Chef de Partie

Coach and Horses, Barnes; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A traditional British pub in Greater London is seeking a part-time Chef De Partie. The ideal candidate will have a passion for quality food and excellent service, with hands-on experience in a kitchen environment. Benefits include culinary masterclasses and discounts at Youngs Pubs. Responsibilities include menu design and maintaining effective kitchen controls. Join a friendly team that values development and creativity. Competitive hourly pay of £13-15.

Benefits

Access to development programmes

Apprenticeship Scheme

Culinary Masterclasses

20% discount in Youngs Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience championing excellent service through quality food.
• Demonstrate passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills and be an active team player.

Responsibilities

• Help design and deliver new dishes for the menu.
• Maintain effective controls regarding GP and labour.
• Drive sales and deliver growth through team engagement.

Skills

Abinitio

Cooking

Consumer Durables

Interior Fit-Out

IT System Administration

ITI

Job description

Chef De Partie

The Coach and Horses on Barnes high street is a traditional British pub with a large beer garden perfect for hot summer days.

We have a team of friendly and hard working people who will welcome you in like family and train you in everything you need to be successful in your hospitality career.

Whether you are looking for part time or seasonal work we are always looking to grow our family and support people in their development.

The General Manager has 2 wonderfully playful Pembrook Corgis who are always on hand to put a smile on your face after a busy day in the garden.

We look forward to welcoming you into our Coach and Horses family.

What we offer our Chefs de Partie :

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Youngs Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie :

Weare looking for an existing Chef de Partie or an excellent Commis Chef lookingfor their next step who considers themselves to have a passion and flare forproducing quality fresh food in an environment that makes people feel the successful Chef de Partie you will :

• Have experience championing excellent servicethrough quality food
• Demonstrate a passion to deliver fantastic foodevery time
• Be an active hands-on Chef de Partie / KitchenSupervisor
• Show willingness to learn new skills be anactive team player with excellent communication skills
• Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
• Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
• Have a pro-active approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams

Key Skills

• Abinitio
• Cooking
• Consumer Durables
• Interior Fit-Out
• IT System Administration
• ITI

Employment Type : Part-Time

Experience : years

Vacancy : 1

Hourly Salary Salary : 13 - 15