Chef De Partie

AJ Group Services Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A respected contract catering company is seeking a Chef de Partie to work in a prestigious South Kensington location, primarily Monday to Friday. The successful candidate will prepare high-quality food, maintain their section's cleanliness, and adhere to food safety standards. Ideal candidates will have relevant food hygiene qualifications and a passion for cooking. This role offers the opportunity to grow within the industry and work in a well-equipped kitchen.

Benefits

Great working environment in a well-equipped kitchen

Opportunity to grow within a respected contract catering company

Qualifications

• Real passion for cooking and delivering great food consistently.
• Strong communication and time-management skills.
• Team player with a positive attitude and professional approach.
• Relevant food hygiene qualifications (Level 2 minimum).

Responsibilities

• Prepare and cook food to a high standard, in line with daily menus and events.
• Maintain cleanliness and organisation of your section.
• Work collaboratively with the kitchen team to ensure smooth service.
• Contribute to menu development and food innovation where required.
• Follow all health and safety and food hygiene procedures.

Skills

Passion for cooking

Strong communication skills

Time-management skills

Ability to work in a team

Education

Food hygiene qualifications (Level 2 minimum)

Job description

Chef de Partie – Monday to Friday – South Kensington

📍 Location : South Kensington, London

📅 Schedule : Pridominatly - Monday to Friday

🍽️ Sector : Contract Catering

💼 Position Type : Full-time, Permanent

We are currently looking for a talented and motivated Chef de Partie to join our team in a prestigious site in South Kensington. This is pridominatly a Monday to Friday role

About the Role :

As Chef de Partie, you will work closely with the Head Chef and Sous Chef to deliver high-quality food for staff dining and hospitality services. You’ll be responsible for your own section, ensuring consistency, quality, and adherence to all food safety standards.

Key Responsibilities :

• Prepare and cook food to a high standard, in line with daily menus and events.
• Maintain cleanliness and organisation of your section.
• Work collaboratively with the kitchen team to ensure smooth service.
• Contribute to menu development and food innovation where required.
• Follow all health and safety and food hygiene procedures.

Ideal Candidate :

• A real passion for cooking and delivering great food consistently.
• Strong communication and time-management skills.
• A team player with a positive attitude and professional approach.
• Relevant food hygiene qualifications (Level 2 minimum).

What’s in it for you :

• Pridominatly - Monday to Friday
• Great working environment in a well-equipped kitchen.
• Opportunity to grow within a respected contract catering company