Chef De Partie

Equation Recruitment; Fleet; On-site; GBP 30,000 - 38,000; Full time

Job summary

A vibrant restaurant in Surrey is seeking a skilled Chef de Partie to join their dynamic kitchen team. You will work closely with the Head Chef and Sous Chef, maintaining high standards in food preparation and presentation. The role offers a competitive salary up to £38k, plus tips and staff perks, in a supportive environment focused on creativity and quality.

Benefits

Competitive salary and share of tips

Meals on duty and staff discounts

Career growth and training opportunities

Supportive and friendly working environment

Opportunity to be part of a creative, growing business

Responsibilities

• Prepare, cook, and present dishes within your section to company standards.
• Maintain excellent food hygiene, safety, and cleanliness practices.
• Support menu development and contribute ideas for specials and seasonal dishes.
• Work efficiently under pressure while maintaining attention to detail.
• Help train and support junior kitchen staff.
• Ensure smooth communication and teamwork across the kitchen.

Skills

Proven experience as a Chef de Partie or strong Commis ready to step up

A passion for great food and high standards

Strong organisational and time-management skills

A positive, team-oriented attitude

Flexibility to work evenings, weekends, and holidays

Job description

Chef de Partie

Salary: to 38k, Competitive, based on experience + tips + staff perks

Our client has a vibrant and contemporary restaurant in the heart of Surrey, known for its creative menus, relaxed atmosphere, and commitment to fresh, seasonal ingredients. We pride ourselves on delivering high-quality dishes and exceptional service in a lively, welcoming setting.

The Role

They're looking for a talented and passionate Chef de Partie to join their dynamic kitchen team. You'll work closely with our Head Chef and Sous Chef to prepare and deliver dishes to the highest standard, maintaining consistency, creativity, and quality across the menu.

Key Responsibilities of the Chef De Partie

• Prepare, cook, and present dishes within your section to company standards
• Maintain excellent food hygiene, safety, and cleanliness practices
• Support menu development and contribute ideas for specials and seasonal dishes
• Work efficiently under pressure while maintaining attention to detail
• Help train and support junior kitchen staff
• Ensure smooth communication and teamwork across the kitchen

What they're Looking For

• Proven experience as a Chef de Partie or strong Commis ready to step up
• A passion for great food and high standards
• Strong organisational and time-management skills
• A positive, team-oriented attitude
• Flexibility to work evenings, weekends, and holidays as needed

What they Offer

• Competitive salary and share of tips
• Meals on duty and staff discounts
• Career growth and training opportunities
• Supportive and friendly working environment
• Opportunity to be part of a creative, growing business

How to Apply

If you're ready to take the next step in your culinary career and join a passionate, talented team, we'd love to hear from you