Chef de Partie

Crewe Hall - Kitchen; Crewe; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious hotel kitchen in Crewe seeks a skilled Commis or Chef DePartie to create high-quality breakfast dishes. The ideal candidate will thrive in a busy environment, have relevant culinary qualifications, and be knowledgeable in kitchen operations. This role offers great career development opportunities and benefits such as free health club membership, training support, and various employee perks. Join a team dedicated to providing excellent dining experiences and maintaining high food safety standards.

Benefits

Chef whites provided

Free health club membership

Discounts across The QHotels Collection

Family & Friends discounts in hotels

Support with training & professional qualifications

Access to an Employee Assistance Program

Refer a friend scheme

FREE parking

Qualifications

• Experienced Commis or Chef DePartie in high-volume operations.
• Must have culinary qualifications or equivalent.
• Knowledge of kitchen sections is essential.

Responsibilities

• Prepare and present high-quality breakfast dishes.
• Ensure cleanliness and maintenance of the kitchen.
• Oversee food safety standards.

Skills

Ability to work under pressure

In-depth kitchen operation knowledge

Teamwork skills

Education

Relevant culinary qualifications or equivalent

Job description

Do you have a passion for food?

Are you looking for a clear development pathway for your career?

The important stuff:

• Chef whites provided
• Free health club membership (T&Cs apply)
• Discounts across The QHotels Collection
• Family & Friends discounts in hotels across The QHotels Collection
• Support with training & professional qualifications, including course fees!
• Various learning & development available
• Access to an Employee Assistance Program – Hospitality Action
• Refer a friend scheme
• FREE parking
• AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality breakfast dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

• An experienced Commis or Chef DePartie in a busy, high-volume operation
• Ability to work under pressure
• Relevant culinary qualifications or equivalent
• In-depth knowledge in each section of the kitchen operation
• Ability to work together as a team

Curious to find out more?

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with Bronze from Green Tourism!

The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.