Chef de Partie

MAD restaurants, MOI, ALTA & DOMU; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading restaurant group in London is looking for a Chef de Partie to join their team. You will play a key role in a high-paced kitchen, managing your section to ensure quality and consistency in every dish. This position offers a competitive salary starting at £16 per hour and numerous perks including a staff discount and opportunities for professional development. If you have a passion for food and hospitality, apply now!

Benefits

50% staff dining discount across venues

Extra holidays after 2 years

Cycle to work scheme

Supplier trips & training

Referral bonuses

Wellness and healthcare perks

Meals provided on shift

Opportunities for growth

Qualifications

• Minimum of 1–2 years experience as a Demi Chef de Partie or similar role in a high-quality kitchen.
• Ability to manage a section and deliver results in busy periods.

Responsibilities

• Manage a designated section of the kitchen efficiently during service.
• Prepare and present dishes to the highest standards.
• Monitor mise en place, communicating effectively within the kitchen team.

Skills

Culinary skills

Organizational abilities

Effective communication

Attention to detail

Proactive mindset

Job description

Chef de Partie Position

£16 + per hour (Depending on experience)

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to the heart of Soho’s iconic Kingly Court. Renowned Head Chef, Rob Roy Cameron, formerly of elBulli (Barcelona) and Rodero (Pamplona, Basque), brings a wealth of culinary expertise to the kitchen.

About the role

You will play a key role in the kitchen team, managing a specific section and ensuring the preparation and presentation of dishes meet the restaurant’s high standards. You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. This position is ideal for an ambitious chef with strong culinary skills, attention to detail, and a passion for food.

Perks & Benefits

• 50% staff dining discount across MOI, ALTA & DOMU
• Extra holidays, kicks in after 2 years in the company; 1 day of holiday extra for each year completed, up to 33 days max!
• Cycle to work scheme, save on a new bike or Lime / Forest bike subscription.
• Fantastic Supplier trips & training.
• Generous opening Referral Bonus, Hourly staff referral - £350, Salaried staff - £700.
• Wellness, mental health, and healthcare perks.
• Delicious meals provided on shift.
• Opportunities for growth and professional development within an expanding restaurant group.

Key Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality, consistency, and presentation.
• Monitor the section’s mise en place, ensuring everything is ready and replenished as needed.
• Communicate effectively with other sections and team members to ensure smooth service flow.
• Follow recipes and presentation standards as set by the Head Chef, maintaining consistency across dishes.
• Contribute ideas and feedback during menu development, helping to enhance dishes and introduce new concepts.
• Ensure all ingredients are prepared to the required standards, focusing on quality and minimising waste.

Team Collaboration

• Work collaboratively with the kitchen team, maintaining a professional and respectful atmosphere.
• Assist junior chefs and kitchen staff within your section, providing guidance and support.
• Participate in training sessions and skill development activities to enhance your expertise.
• Maintain a clean and organised workstation, adhering to hygiene and safety standards.
• Follow all food safety and health regulations, including allergen management and proper storage practice.
• Ensure HACCP documentation is completed accurately for your section.
• Manage stock levels for your section, communicating with the Sous Chef about ordering needs.
• Ensure all equipment in your section is in good working condition and report any maintenance issues promptly.
• Adapt to challenges during service, remaining calm under pressure and finding effective solutions.

Experience

Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high-quality, fast-paced kitchen. Proven ability to manage a section and deliver consistent results during busy periods.

Skills

• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
• Excellent organisational abilities to manage mise en place and maintain efficiency during service.
• Effective communication and teamwork skills, fostering collaboration within the kitchen.
• Passionate about food and hospitality, with a commitment to excellence in every dish.
• Detail-oriented, ensuring high standards of quality and presentation.
• Adaptable and proactive, able to handle challenges and thrive in a dynamic environment.
• A willingness to learn and grow, embracing feedback and opportunities for development.

About ALTA

Our menu is a tribute to the bustling streets of San Sebastián—bold flavours, innovative twists, and shared plates designed to bring people together. Think mouthwatering pintxos, succulent grilled meats, and fresh seafood, all paired with an eclectic selection of Basque wines, craft beers, and signature cocktails. ALTA is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. ALTA is part of the MAD Restaurants Group, where we celebrate the differences within our team, believing they enrich the culture and character of our restaurants. Our goal is to foster an inclusive environment—embracing all ages, genders, identities, races, sexual orientations, and ethnicities—where everyone feels welcome, no matter their background.

About MAD restaurants, MOI, ALTA & DOMU

MAD restaurants, opening MOI (Wardour Street, Soho), ALTA (Kingly Court, Soho), DOMU (Knightsbridge).

Experience required - Full-time - Salary £16 – £16.5 hourly - Benefits: Tips - Immediate start!

Apply now!