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A premium lifestyle hotel in London is hiring a Chef de Partie. The ideal candidate should have a passion for quality food and experience in high volume kitchens. Responsibilities include delivering memorable dishes and creating Instagrammable moments. This role offers a competitive salary, benefits, and an inspiring work environment in a vibrant setting.
Location: art'otel London Battersea Power Station, United Kingdom
Department: Kitchen
Job Level: Team Member
Job Type: Full Time
Hours per week: 40 Hours Per Week
Job Reference: req14194
Date Posted: 22 September
Salary: Up to £17.00 Per Hour
We are recruiting for our art'otel in London Battersea. A premium lifestyle hotel situated in the heart of the iconic Battersea Power Station development. Perched on the Electric Boulevard, the 164 keys art'otel London Battersea power station sits in the heart of this energised neighbourhood, offering restaurants, bars, shops and galleries, amidst the eye-catching architecture that surrounds the historical Battersea Power Station.
As our Chef De Partie, you will receive:
Your journey so far …
We are looking for a Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.
We want art'otel to be the most talked about Hotels in London. As our Chef De Partie, we want you to bring a WOW factor and deliver some Instagramable moments. You will be very passionate and treat everything you do as a piece of art.
If you share passion for art, culture and hospitality, art'otel is where people's talents will feel at home. We aim to inspire guests to be creative and discover the arts; by dazzling them with sensational service by enriching their knowledge; by encouraging their passion for art and appetite for the finer things in life.
Requirements
We are looking for a Chef de Partie that has a passion and skill set for exceptional quality food. Ideally you will have experience working in high volume kitchens and will be comfortable working in a fast-paced environment while delivering memorable plates of food.