Chef de Partie

No.38 The Park; Cheltenham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium hotel in Cheltenham is seeking a passionate Chef De Partie to join their vibrant team. The ideal candidate will have experience producing quality fresh food and a dedication to excellent service. You’ll collaborate with the Head Chef to design innovative menus and specials while maintaining effective control of costs. This role offers excellent training opportunities, a supportive environment, and various employee benefits, including competitive pay and discounts. Join the best hotel team in town!

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Culinary Masterclasses

20% discount in Young's Pubs

30% discount on overnight stays

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as a Chef de Partie or Commis Chef looking for advancement.
• Ability to produce quality fresh food.
• Willingness to learn new skills and work collaboratively.

Responsibilities

• Champion excellent service through quality food.
• Deliver fantastic food consistently.
• Work actively as a Chef de Partie / Kitchen Supervisor.
• Assist in designing and delivering new dishes.
• Maintain effective controls over GP and labor.
• Drive sales through teamwork.

Skills

Excellent service through quality food

Passion for delivering fantastic food

Hands-on kitchen supervision

Team player with communication skills

Creativity in designing dishes

Planning and organizational skills

Pro-active sales approach

Job description

Chef De Partie

Nestled in a leafy corner of Pittville lies No.38 The Park. Our Beautiful Town House Hotel is one of the best places to stay in and around Cheltenham and the Cotswolds. We are a fun team that loves to put our guests and great hospitality first. Amazing Bedrooms, beautiful food and an experience to remember are what we do best. Day off on your birthday, summer and Christmas parties are a must. Great training and loads of room for progression. Come and join the best hotel team in town.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams