Chef de Cuisine – Lead a Signature Mayfair Grill

Stanly Ranch; Greater London; On-site; GBP 50,000 - 70,000; Full time

Job summary

A prestigious luxury hotel in Greater London is seeking a Chef de Cuisine to lead the culinary vision of Major's Grill. The successful candidate will create exceptional menus and oversee kitchen operations while mentoring the team. With a focus on quality and creative culinary techniques, this role demands at least 5-10 years of experience in high-standard dining environments. The position offers a dynamic opportunity to shape an esteemed dining establishment known for excellence and hospitality.

Benefits

Career growth opportunities

Dynamic work environment

Team-oriented culture

Qualifications

• 5-10 years in a senior culinary role at a luxury hotel or high-end restaurant.
• Strong understanding of classic and modern culinary techniques.
• Experience in kitchen management and cost control.

Responsibilities

• Lead kitchen operations, ensuring quality, consistency, and presentation.
• Develop and refine various menus that reflect the restaurant's personality.
• Manage procurement and sourcing of fresh, quality ingredients.
• Guide and mentor kitchen team members to foster skill development.

Skills

Culinary creativity

Leadership skills

Time management

Menu development

Ingredient sourcing

Job description

A prestigious luxury hotel in Greater London is seeking a Chef de Cuisine to lead the culinary vision of Major's Grill. The successful candidate will create exceptional menus and oversee kitchen operations while mentoring the team. With a focus on quality and creative culinary techniques, this role demands at least 5-10 years of experience in high-standard dining environments. The position offers a dynamic opportunity to shape an esteemed dining establishment known for excellence and hospitality.