Chef 2

Byron - Bury St Edmunds; Bury St Edmunds; On-site; GBP 40,000 - 60,000; Full time

Job summary

A popular burger restaurant in Bury St Edmunds is seeking a Chef to join their dynamic team. You'll play a key role in creating mouth-watering burgers and sides while enjoying a vibrant kitchen atmosphere. Responsibilities include maintaining cleanliness, knowing the menu, and collaborating with your teammates. The role offers competitive hourly pay, flexible pay options, and excellent perks, including free meals and discounts for friends and family.

Benefits

£12.27 an hour + Tronc

Access to paid wages via Wagestream

Pension Scheme

Free meal on shift

50% food discount for friends and family

High Street Shopping Vouchers through incentive schemes

Qualifications

• Enjoy working in a busy kitchen environment.
• Ability to learn and follow menu details.
• Follow health and safety protocols.

Responsibilities

• Prepare delicious burgers and onion rings.
• Keep your area clean and safe.
• Work as a team and support each other.

Skills

Teamwork

Time management

Attention to detail

Job description

As a Chef with Byron, we’ll train you to have all the knowledge and skills needed to serve our guests our delicious burgers, fries & sides, plate after plate after plate. You'll love being in the heart of the business and working side by side with your fellow Byronites, because as delicious as our burgers are, our people are the most important thing in our restaurants.

What's on offer?

• £12.27 an hour + Tronc
• Access to your pay after you earn it with Wagestream – make your Pay Day work around you
• Pension Scheme
• Free meal on shift
• 50% food discount for you and your friends/family
• Win High Street Shopping Vouchers through our many incentive schemes

What will you be doing?

Led by your Head Chef, working with your team, you’ll help to create not only world‑class burgers and sides, but an engaging culture and a positive atmosphere. We can teach you how build our delicious burgers and make the crispiest onion rings you’ve ever tasted. What we can’t teach you is to enjoy the buzz of a busy kitchen and bringing a ‘can do’ attitude to work. Being a chef with Byron includes:

• Keeping your area clean, tidy and safe
• Knowing the menu inside out and ensuring every delicious plate goes out looking as it should
• Preparing what you’ll need before a busy service
• Taking Health and Safety seriously and ensuring you follow all company processes
• Working as a team and looking out for each other

Proper Burgers, Proper People and a Properly Good Time.

We are Byron. Are you?