Chef

Interaction - Northampton; Liverpool; On-site; GBP 26,000 - 33,000; Full time

Job summary

A local hotel in Liverpool is seeking a dedicated Permanent Chef at Chef De Partie level to join their kitchen team. This role offers a supportive environment with flexible hours, managed by a Head Chef who prioritizes work-life balance. The competitive salary ranges from £26,500 to £32,500, negotiable based on experience and skills. Applicants should have a good attitude and eagerness to learn. Join a thriving team and contribute to high-quality culinary experiences.

Qualifications

• Experience in a kitchen environment.
• Ability to manage a team and support junior staff.

Responsibilities

• Support the Head Chef in kitchen operations.
• Prepare meals and ensure quality standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Willingness to learn

Good attitude

Job description

Job Description

A fantastic opportunity has arisen for a Permanent Chef at Chef De Partie (CDP) Senior CDP or Sous Chef level to be based at a small hotel in Buckingham.

The salary range is c.£26'500-£32'500 depending on skills, knowledge and experience – this can be negotiated at interview stage.

The current team:

Our Head Chef started in early December, taking over the role of the previous Head Chef and is already making an impact.

There are two Junior Chefs Commis Chefs / General Assistants who will require support from the Head Chefs 2nd in command.

There are three part time Kitchen Porters who follow a newly implemented daily cleaning log and keep the kitchen to an organised and good clean standard.

In addition, there will be a new Chef De Partie with a good attitude, willingness to learn and huge potential due to join the team late January.

The hours / work-life balance:

The rota is dealt with by the Head Chef who values his team, he will create a mock rota each Tuesday and check in with staff to ensure availability before sending it out to the team. If you have prior engagements or appointments, the Head Chef will rearrange your working week to suit.

Hours could be

• 06:00-14:0 0 mainly to cover self-serve breakfast for up to 100 hotel covers and to prep for afternoon tea or lunch service. Average day will be c.40-60 covers.
• M...