Chef

Sodexo; Immingham; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading catering service provider is seeking a Chef at Phillips 66 Humber Refinery in Immingham. You'll prepare 400-600 meals daily, ensuring compliance with hygiene standards and providing excellent service. Ideal candidates have experience in high-volume catering and hold relevant food safety qualifications.

Benefits

Wellbeing support

24/7 access to a virtual GP

Sodexo Discounts Scheme

Membership of Pension Plan

Learning and career development opportunities

Bike to Work Scheme

Enhanced family-friendly policies

Qualifications

• Proven experience in a high-volume catering environment.
• Strong communication and teamwork skills.
• Passion for food and customer service.

Responsibilities

• Prepare 400-600 meals daily to a high standard.
• Ensure compliance with HACCP and Sodexo guidelines.
• Maintain kitchen hygiene and documentation.

Skills

Teamwork

Communication skills

Organisational skills

Ability to prioritise tasks

Hygiene focus

Education

Supervising Food Safely Level 3 qualification

IOSH Managing Safely or similar qualification

Job description

Overview

Chef - Phillips 66 Humber Refinery, Eastfield Road, South Killingholme, DN40 3DW

At Sodexo, we're proud to partner with Phillips 66 Humber Refinery to deliver exceptional food service. If you're passionate about high-quality catering and thrive in a fast-paced environment, we'd love you to join our team.

• £14.23 per hour
• 12-18 hours per week
• Shifts: Wednesday & Thursday (7:00am - 1:00pm) plus alternate Fridays (7:00am - 1:00pm)
• Free staff car parking on site

Key Responsibilities

• Prepare 400-600 meals daily to a high standard and on schedule
• Ensure all food is produced in line with HACCP and Sodexo guidelines, with accurate record keeping
• Provide efficient and friendly service to customers during meal times
• Maintain kitchen and service areas to the highest hygiene standards, completing all required documentation
• Support the Chef Manager with buffets, functions, stock control and ordering
• Assist with food preparation in the Grab & Go unit and Walmer House as required
• Report incidents or customer feedback promptly, ensuring documentation is completed
• Contribute to the training and development of junior catering team members
• Play a key role in the smooth running of the catering operation

About You

• Proven experience in a high-volume catering environment
• Strong teamwork, communication and organisational skills
• Ability to prioritise tasks and remain calm under pressure
• Passionate about food and customer service
• Supervising Food Safely Level 3 qualification (essential)
• IOSH Managing Safely or similar qualification (desirable)
• Previous Lead Chef, Sous Chef or production kitchen experience
• Knowledge of contract catering and staff training desirable
• Professional appearance with a strong focus on hygiene

What We Offer

Working with Sodexo is more than a job-it's a chance to be part of something greater. You'll be valued for who you are and supported to thrive in your own way.

Benefits include:

• Wellbeing support and Employee Assistance Programme
• 24/7 access to a virtual GP
• Sodexo Discounts Scheme with savings on leading retailers
• Membership of our Pension Plan
• Opportunities for learning and career development
• Bike to Work Scheme
• Enhanced family-friendly policies

About Sodexo

Sodexo is the global leader in services that improve the Quality of Life, operating in 55 countries and serving over 100 million consumers daily. We are an inclusive, forces-friendly and Disability Confident Leader employer, committed to ensuring everyone has the chance to succeed.

Ready to be part of something greater? Feed our customers, and we'll fuel your career. Apply today.

(This advert may close early if we receive a high volume of applications.)