Chef

TALENT CONNECT HR CONSULTANCY PTE. LTD.; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading HR consultancy in the United Kingdom is seeking an experienced chef with strong culinary qualifications. The role demands excellent communication and leadership skills to manage kitchen staff and ensure customer satisfaction. Candidates should have at least 3 years of experience in a reputable establishment and a Bachelor’s degree in Culinary Arts. Creativity and problem-solving abilities are essential for this fast-paced environment. An added advantage will be any additional certifications in catering.

Qualifications

• Good and effective communication skills to interact with kitchen staff and customers.
• Good leadership and interpersonal skills; effective teamwork.
• Strong organizational and problem-solving abilities.
• Ability to multi-task and coordinate activities under pressure.
• Good time management to meet targets.
• Creativity and proactivity in customer service.
• Ability to excel in a fast-paced environment.
• Knowledge of food handling and sanitation standards.
• Bachelor’s degree in Culinary Arts.
• Certifications in catering are advantageous.
• Minimum 3 years of experience as a chef in reputable establishments.

Job description

Qualifications

• Good and effective communication skills so as to be able to pass ideas across to kitchen staff and also understand what exactly customers want
• Good leadership and interpersonal skills, with the ability to work effectively in a team
• Good organizational and problem-solving skills
• Ability to multi-task and coordinate activities in pressing situations
• Good time management skills to complete much tasks and meet set targets
• Must be creative and proactive in attending to the various needs of customers.
• Ability to thrive in a fast-paced environment
• A respectable knowledge of food handling and environmental sanitation standards
• A Bachelor’s degree in Culinary Arts
• Any other form of certification in catering would be of added advantage
• At least 3 years of work experience as a chef in any good and reputable establishment