Chef

Accor; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Greater London seeks a passionate Chef responsible for preparing high-quality dishes. This role involves planning menus, overseeing kitchen operations, and ensuring health standards. Candidates should have excellent organizational and leadership skills, with the ability to motivate a kitchen team. Join a company that values diversity and offers opportunities for development in a vibrant environment.

Qualifications

• Ability to prepare, cook, and present high-quality dishes.
• Experience managing kitchen operations and staff.
• Knowledge of health, safety, and hygiene standards.

Responsibilities

• Plan and prepare menus in collaboration with management.
• Cook and present dishes to a consistently high standard.
• Oversee daily kitchen operations, including stock control.
• Train, motivate, and supervise kitchen staff.

Skills

Strong passion for food

Excellent organizational skills

Leadership skills

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

The Chef will be responsible for preparing, cooking, and presenting high-quality dishes, ensuring consistency, creativity, and adherence to food safety standards. The ideal candidate will have a strong passion for food, excellent organizational skills, and the ability to lead and inspire a kitchen team.

Key Responsibilities

• Plan and prepare menus in collaboration with management
• Cook and present dishes to a consistently high standard
• Oversee daily kitchen operations, including stock control and ordering
• Maintain cleanliness and organization in all kitchen areas
• Train, motivate, and supervise kitchen staff
• Ensure compliance with health, safety, and hygiene standards
• Monitor food costs and minimize waste
• Contribute to menu innovation and seasonal offerings

Additional Information

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.