Chef

Shepherd Neame Ltd; Goudhurst; On-site; GBP 40,000 - 60,000; Part time

Job summary

A historic brewery in Kent is seeking a part-time Chef to join their kitchen team at the George Hotel. This role is perfect for new or aspiring chefs looking to develop their cooking career in a supportive environment. You will work alongside a friendly team to prepare and cook meals, ensuring a high-quality dining experience for guests. Previous experience is beneficial, but not mandatory, as training will be provided. Competitive pay and various discounts are offered.

Benefits

Competitive hourly pay rate

Share of tips

Early wage withdrawal scheme

25% discount on food and drink

Company pension plan

Flexible working hours

Qualifications

• Part-time availability.
• Interest in cooking and developing a career in the kitchen.
• Confident, motivated and a great team player.
• Previous catering experience is beneficial but not required.

Responsibilities

• Work as part of a supportive team to prepare and cook meals.
• Deliver a high-quality dining experience for customers.

Skills

Interest in cooking

Team player

Confidence and motivation

Job description

Overview

Shepherd Neame is looking for a part time Chef to join our kitchen team. If you are a new or aspiring chef seeking a fresh challenge and to carve out a career in the kitchen, this may be the job for you.

Situated in the heart of Cranbrook, Kent, the George Hotel is positioned to enjoy the local beauty of the surrounding Weald countryside. Dating back to 1300, it is one of Cranbrook's most historic buildings and has hosted Queen Elizabeth I in 1573. It offers 12 individually designed rooms with period features and modern décor.

We know that excellent chefs are the key ingredient to a successful kitchen. This role is about working as part of a friendly and supportive kitchen team to deliver a great dining experience to our customers.

Previous catering experience would be beneficial; however, if you don’t have experience, as long as you love food, are confident, motivated and a great team player, we can train you and teach you everything else you will need to know.

Responsibilities

Join the kitchen team at the George Hotel and contribute to delivering a high-quality dining experience for customers. Work as part of a supportive team to prepare and cook meals in line with brand standards and safety practices.

Qualifications

• Part-time availability
• Interest in cooking and developing a career in the kitchen
• Confident, motivated and a great team player
• Previous catering experience is beneficial but not required

What’s in it for you? (Benefits)

• Competitive hourly pay rate
• A share of tips in addition to your hourly pay
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight Managed House Hotel bookings
• Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
• Sheps Hut discounts and special offers hub on 100’s of high street shops and services
• Access to a Workplace Mental Health Platform
• Company pension plan
• The opportunity to develop and move within our pubs, the Brewery & Support Office
• Flexible working hours

Who are we?

Brittain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. We are an independent family business with an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

Diversity, equality, and inclusion matter to Shepherd Neame. We welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

Role details

Chef • Shepherd Neame • Cranbrook TN17, UK • Permanent

Published on 3 Feb 2026

Additional notes

Shepherd Neame is Britain’s oldest brewer, but our approach is not old-fashioned. We are authentic, independent, flexible and agile, with a culture built on collaboration and development.