Chef

Sodexo Ltd; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering company in England is seeking a professional chef to join their team in a military environment. This role involves preparing high-quality meals and supporting special functions. Candidates should have recognised culinary qualifications and experience in a fast-paced kitchen. The position offers opportunities for personal growth and various employee benefits including wellbeing support and career development.

Benefits

Wellbeing Support – 24/7 virtual GP

Financial Benefits – discounts, retirement plan

Career Growth – apprenticeships and learning tools

Work Perks – cycle to work scheme

Qualifications

• Experience in a catering or hospitality setting is essential.
• Make sure to comply with food safety and hygiene regulations.

Responsibilities

• Assist in the preparation and service of high-quality meals.
• Maintain compliance with food safety and hygiene standards.
• Cook and serve meals to military personnel.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in a high-pressure environment

Passion for cooking

Education

Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

• 40 hours per week
• Shift pattern/ hours - Any Five out of seven days set out as follows;
• Early's 0530-1430
• Late's 11.00-19.30
• £12.30per hour
• Access to Sodexo reward hub
• This role is for Kiwi Bulford Barracks, Wiltshire, SP49JE

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is Bulford

About the role:

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you’ll work alongside military personnel, preparing high-quality meals and supporting exciting functions.This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast-paced, professional setting. What you’ll do:

• Assist in the preparation, cooking, and service of meals in a fast-paced kitchen
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines
• Work alongside the front-of-house team to deliver outstanding service
• Cook and serve meals to military personnel, delivering high standards every day
• Oversee kitchen sanitation and ensure best practices are always followed
• Be part of high-profile events and special functions, showcasing your culinary expertise
• Take part in bulk cooking, ensuring consistency and quality in every dish

What we’re looking for:

• Professional chef experience in a catering or hospitality setting
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)
• Strong knowledge of food safety, hygiene, and health regulations
• Ability to work in a high-pressure, team-focused environment
• A passion for cooking and delivering top-quality service

Desirable Skills:

• Experience working in military or government catering
• IOSH qualification or equivalent
• Knowledge of MS Office (Word, Excel, Outlook)

What we offer:

Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!