CDP's & Sous Chefs required for sites around the Bath area

Constellation Careers; Bath; Hybrid; GBP 25,000 - 30,000; Part time

Job summary

A renowned dining service provider in Bath is seeking passionate chefs to join their culinary team. Offering flexible hours, including part-time and full-time opportunities, the company values culinary excellence and promotes a fun and supportive work environment. Responsibilities include food preparation, collaborating with colleagues to ensure high delivery standards, and maintaining hygiene. Candidates should possess food preparation skills and effective communication abilities, with training provided for all new hires.

Benefits

Health & Wellbeing Support Programmes

Compass Exclusive Benefits

Access to Employee Assistance Programme

Qualifications

• Experience in a kitchen environment, preferably in a Chef role.
• Capability to work flexible shifts including nights and weekends.
• Commitment to maintaining high standards of food quality.

Responsibilities

• Communicate with colleagues for smooth delivery.
• Prepare food to menu specifications.
• Assist in training new team members.
• Maintain hygiene and cleanliness standards.
• Create a positive work atmosphere.

Skills

Effective communication

Food preparation skills

Strong hygiene standards

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

We are especially after CDP & Sous Chef applicants who have the capability to work 5 days out of 7 on a rota basis for sites around the North West Wiltshire area

Main Chef Responsibilities

• Communicating with colleagues to ensure smooth delivery.
• Prepare food to menu specifications ensuring that Compass standards and procedures are followed.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Exceptional standards of hygiene and cleanliness.
• Enjoy your work, smile and have fun!

Skills / Qualifications

Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.