Catering Supervisor — Hospital Dining & Team Lead

Liverpool University Hospitals NHS Foundation Trust; Liverpool; On-site; GBP 25,000 - 30,000; Full time

Job summary

A public health trust in Liverpool seeks a Catering Supervisor to oversee both patient and retail catering services. The role involves managing staff, ensuring compliance with policies, and maintaining high hygiene standards. Ideal candidates will possess previous supervisory experience and catering qualifications. This position offers the opportunity to implement changes in service delivery in a dynamic environment, contributing to the care of our communities.

Qualifications

• Previous supervisory experience in a busy catering environment required.
• Prepared to study for Level 3 catering qualification.

Responsibilities

• Supervise patient and retail catering service.
• Manage staff rotas and training.
• Ensure compliance with health and safety practices.
• Handle customer complaints effectively.

Skills

Supervisory experience

Effective communication

Budget management

Training ability

Education

Catering qualifications ideally NVQ Level 2

Job description

A public health trust in Liverpool seeks a Catering Supervisor to oversee both patient and retail catering services. The role involves managing staff, ensuring compliance with policies, and maintaining high hygiene standards. Ideal candidates will possess previous supervisory experience and catering qualifications. This position offers the opportunity to implement changes in service delivery in a dynamic environment, contributing to the care of our communities.