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A local authority in Long Eaton is seeking a Catering Supervisor to manage daily kitchen operations, ensuring compliance with health and safety and food hygiene standards. Qualifications include an NVQ Level 2 in Catering and Hospitality or relevant experience. This role is critical for providing a safe and enjoyable lunchtime experience for customers.
As Catering Supervisor, you will be responsible for the day-to-day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system. Our customers' health and safety are our priority, and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.
Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.