Catering Supervisor

Holroyd Howe; Stonehouse; On-site; GBP 40,000 - 60,000; Full time

Job summary

A catering service provider in Stonehouse is seeking an experienced Catering Supervisor to oversee daily operations, manage staff, and ensure food safety standards are met. You'll be responsible for delivering exceptional food service and maintaining customer satisfaction. This role offers a unique opportunity for professional development with a term-time only work schedule, allowing for a balanced work-life experience.

Benefits

Employee Discount Platform

Employee Assistance Program

Pension scheme eligibility

Blended learning programme

Qualifications

• 2-3 years experience in a catering supervisor role.
• Strong knowledge of food safety regulations and hygiene.
• Ability to manage a team and handle pressure.

Responsibilities

• Supervise and coordinate catering staff.
• Ensure compliance with food safety and hygiene standards.
• Liaise with clients to ensure satisfaction.

Skills

Leadership skills

Customer service skills

Knowledge of food safety regulations

Time management

Education

Level 3 Food Hygiene Certification

Job description

Overview

We are seeking an experienced and motivated Catering Supervisor to join our team in Stonehouse, near Stroud. The successful candidate will be responsible for overseeing daily catering operations, ensuring high-quality food service, and leading a team of catering staff.

Responsibilities

• Supervise and coordinate catering staff to deliver exceptional food service
• Ensure compliance with food safety and hygiene standards throughout all catering operations
• Oversee the preparation and presentation of food for various events and functions
• Train and mentor catering staff, promoting a positive and efficient work environment
• Liaise with clients to understand their requirements and ensure customer satisfaction
• Handle customer feedback and resolve any issues promptly and professionally
• Maintain accurate records of food production, sales, and staff performance

Qualifications

• Proven experience of 2-3 years in a catering supervisor or similar role
• Strong knowledge of food safety regulations and hygiene standards
• Level 3 Food Hygiene Certification (or willingness to obtain within 3 months)
• Excellent understanding of British and international cuisines
• Strong leadership skills with the ability to motivate and manage a team effectively
• Exceptional customer service skills and the ability to handle high-pressure situations
• Solid understanding of dietary requirements and food allergens
• Excellent time management and organisational skills
• Flexibility to work evenings, weekends, and holidays as required

Additional Information

There are many advantages to working for us including:

• With Holroyd Howe you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be.
• Working for Holroyd Howe ensures you are able to enjoy a great work/life balance – this is the beauty of working term-time only!
• We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more!
• Our Employee Assistance Program to use free of charge at any time
• You may be eligible to join our Pension scheme