Catering Operations Lead / Front Of House Team Member

Empower Digital; Esher; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in Esher is seeking a Catering Operations Lead to manage their front-of-house team at Daytona Sandown Park. The role involves ensuring top-quality food service, compliance with health and safety standards, and budget management. The ideal candidate has strong leadership abilities and experience in a fast-paced hospitality environment. Enjoy a dynamic workplace that fosters a fun and supportive atmosphere.

Benefits

Competitive salary

Fun, fast-paced environment

Qualifications

• Experience in hospitality and catering operations is essential.
• Ability to manage a team and inspire others.
• Strong organisational skills and attention to detail.

Responsibilities

• Lead catering team to deliver high-quality food and service.
• Ensure compliance with safety and health regulations.
• Manage budgets and stock levels effectively.

Skills

Leadership in catering operations

Compliance with health and safety regulations

Budget management

Job description

CATERING OPERATIONS LEAD / FRONT OF HOUSE TEAM MEMBER

Are you passionate about hospitality and looking for an exciting role at Greater London's premier outdoor karting venue? Daytona Sandown Park, part of Daytona Motorsport the UK's leading outdoor kart racing provider since 1990 is hiring a Catering Operations Lead / Front of House Team Member to help deliver exceptional dining experiences at our Esher-based circuit.

What We Offer

• Location : Daytona Sandown Park, More Lane, Esher, KT10 8AN.
• Hours : Full-time, permanent. (Evenings and weekends required.)
• Salary : Competitive.
• A fun, fast-paced, and supportive environment.

Your Role

As a key member of our team, you'll lead and inspire our catering operations, ensuring every guest enjoys top-quality food and outstanding service. You'll oversee all aspects of the catering department, including:

• Managing compliance with health, safety, and food safety regulations.
• Preparing and presenting exceptional food in line with business demands.
• Managing budgets, stock levels, and portion control to meet financial target.