Catering Operations Lead – Education Site

Sodexo Ltd; Ascot; On-site; GBP 30,000 - 36,000; Full time

Job summary

A leading catering company is seeking a Deputy Catering Manager to oversee a dynamic kitchen team. Responsibilities include managing health and safety standards, staff training, and providing excellent customer service. The ideal candidate will have prior experience in catering management and strong people management skills. The role offers comprehensive benefits including mental health support and career development opportunities.

Benefits

Mental Health Support

Employee Assistance

Health & Wellbeing App

Discounts & Financial Benefits

Career Development

Flexible Work Environment

Qualifications

• Experienced in people management including recruitment and training.
• Ability to work effectively under pressure.
• High attention to detail to maintain standards.

Responsibilities

• Train staff on safety measures to reduce accidents.
• Communicate effectively with team members.
• Manage health and safety, including HACCP.

Skills

Proven experience in a Catering manager role

Adaptable and flexible

Strong people management skills

Proficient in MS Office applications

Good interpersonal skills

Job description

A leading catering company is seeking a Deputy Catering Manager to oversee a dynamic kitchen team. Responsibilities include managing health and safety standards, staff training, and providing excellent customer service. The ideal candidate will have prior experience in catering management and strong people management skills. The role offers comprehensive benefits including mental health support and career development opportunities.