Catering Manager — Lead School Kitchen & Healthy Menus

EduTalent Group; Robertsbridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A nurturing educational organization seeks an experienced Catering Manager to oversee the catering operations. The role involves menu planning, team leadership, and ensuring compliance with food hygiene standards. Ideal candidates will have a strong background in catering, especially in educational settings, and a passion for promoting healthy food choices. This position offers the opportunity to positively impact children's wellbeing within a flexible work environment.

Benefits

Stable working hours

Supportive working environment

Creativity in menu planning

Opportunity to impact wellbeing of children

Qualifications

• Experience in catering within an educational or similar setting.
• Strong background in menu planning with nutritional consideration.
• Supervisory experience in a catering environment.

Responsibilities

• Oversee full catering operation ensuring quality meals.
• Plan menus meeting dietary needs and budget.
• Lead and support a small catering team.

Skills

Food hygiene regulations

Menu planning

Team management

Budgeting

Nutrition awareness

Job description

A nurturing educational organization seeks an experienced Catering Manager to oversee the catering operations. The role involves menu planning, team leadership, and ensuring compliance with food hygiene standards. Ideal candidates will have a strong background in catering, especially in educational settings, and a passion for promoting healthy food choices. This position offers the opportunity to positively impact children's wellbeing within a flexible work environment.