Catering Manager

Aramark; England; On-site; GBP 29,000; Full time

Job summary

A leading food service provider is seeking a Catering Manager for New College Swindon. This position involves leading kitchen operations, managing food quality, and ensuring excellent customer service. The ideal candidate has a culinary qualification and experience in catering management, particularly within an educational environment. Join a supportive team focused on delivering nutritious meals and fostering a positive food culture.

Benefits

Supportive work environment

Employee benefits portal

Online GP services

Apprenticeship development schemes

Qualifications

• Proven experience managing catering operations, ideally in a school, college, or similar environment.
• Full DBS clearance and the ability to pass all necessary security checks.

Responsibilities

• Leading daily kitchen operations, preparing a variety of hot and cold food for services.
• Managing stock control and conducting stocktakes.
• Supporting financial performance with budget tracking and reporting.

Skills

Team leadership

Kitchen management

Financial understanding

Customer service

Education

Culinary or cookery qualification

Job description

Overview

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Your Aramark journey starts here

Catering Manager — REQ Number: 597320
Location: New College Swindon, NorthStar Campus, SN2 1DY
Hours: 37.5 hours per week, Monday to Friday with occasional Saturdays
Contract: Permanent | Term-time only – 42 working weeks per year
Salary: £28,800 per annum

Are you a passionate and experienced catering professional ready to take the lead in a dynamic educational environment? We’re looking for a proactive Catering Manager to head up our food service at New College Swindon’s NorthStar Campus.

This is your opportunity to make a meaningful impact by delivering fresh, nutritious meals and outstanding customer service to students and staff in a friendly and supportive setting.

Responsibilities

• Leading daily kitchen operations, preparing a variety of hot and cold food for breakfast and lunch services.
• Managing “grab & go” and deli-style offerings, with a strong focus on quality, consistency, and portion control.
• Taking ownership of food standards, minimising waste, and maintaining compliance with all guidelines.
• Overseeing hospitality events and ensuring adherence to brand and recipe standards.
• Managing stock control: placing orders, receiving deliveries, and conducting stocktakes.
• Supporting financial performance with budget tracking and reporting.
• Leading, coaching, and inspiring a small kitchen team to reach high standards.
• Ensuring excellent customer service and handling any complaints effectively and professionally.
• Supporting across both campuses when required.

Qualifications

• A relevant culinary or cookery qualification.
• Proven experience managing catering operations, ideally in a school, college, or similar environment.
• Strong team leadership and kitchen management skills.
• Sound financial understanding with experience in stock control and P&L awareness.
• A proactive, hands-on leader who can motivate and develop their team.
• Full DBS clearance and the ability to pass all necessary security checks.

Benefits

• A supportive work environment with structured hours and a focus on work-life balance.
• Access to a comprehensive employee benefits portal with hundreds of discounts.
• Online GP services for health support when you need it.
• Apprenticeship development schemes to support your career growth.
• A chance to shape a positive food culture within the college.

This is a fantastic opportunity to lead a kitchen with creativity, care, and a commitment to quality. If you're looking for a role that combines leadership with purpose, we’d love to hear from you.

Apply now and bring your passion for great food to New College Swindon.

If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.

About Aramark

At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey. We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – [e-mail]. Join us in fostering a workplace where everyone can achieve their full potential.