Catering Manager

Mount Charles Group; Craigavon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering services provider in Craigavon is looking for a Catering Manager to ensure food is prepared and served to high standards. You'll need experience in a similar role and a focus on customer service. Responsibilities include managing food temperatures, administration tasks, and ensuring compliance with company procedures. If you thrive in a team-oriented environment and possess strong attention to detail, this could be the role for you.

Qualifications

• Experience in a similar role.
• Proficient skills in computer literacy.
• Basic reading, writing, speaking and listening skills.

Responsibilities

• Perform duties to meet customer expectations.
• Ensure highest level of customer service provided.
• Complete administration as requested.
• Manage food temperatures and cleaning schedules.
• Ensure compliance with company procedures.

Skills

Customer service

Attention to detail

Self-motivated

Job description

We are currently recruiting for a Catering Manager to join our teams. To ensure all food is prepared and cooked to an exceptional standard, ensuring all HACCP regulations are adhered to (if required). Ensure the service counter is prepped and ready for service.

Responsibilities

• To perform the duties of the role to a high standard to meet the needs of the role and customer expectations.
• Ensure the team are providing the highest level of customer service in a consistent approach to anyone who uses the facility.Work as part of the team to ensure the service is delivered on time and to the highest possible standard.
• Completing any administration as requested which may include recording of food temperatures, updating cleaning schedules, cashing up tills and recording daily sales figures on the system.
• Complete bookwork procedures in line with company requirements; in particular the administration of purchasing, cash handling, banking and management of the weekly estimated trading account (ETA).
• Report defective equipment/ utensils/work and floor surfaces etc. to the relevant Head Office department.Ensure the opening and closing of all food outlets are carried out in accordance with company procedures.

Skills and Qualifications

• Experience in a similar role.
• Attention to detail in all aspects of the work.
• Self-motivated, working independently and on owninitiative.

Further Information

Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day-to-day basis. Proficient skills in computer literacy.Mount Charles Group are one of the largest and privately owned soft Facilities Management, catering and ancillary service/product providers in Ireland. If you are a customer focused individual and want to join a fun and family orientated business which believes people are our greatest asset, then we have a role for you! Our family values speak for themselves.The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community.Please note, the successful applicant's job offer will be subject to providing a five-year, traceable employment history. Enhanced Access NI is required for this position.Due to the number of applicants Mount Charles receives, we only respond to short-listed applicants.