Catering Equipment Engineer

Talented People; Croydon; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading equipment service provider in South London is seeking an experienced Catering Equipment Engineer. The role involves installing and repairing bakery appliances and catering equipment, maintaining high standards of service, and ensuring compliance with safety regulations. Ideal candidates will have over 3 years of experience, strong fault-finding skills, and excellent customer service abilities.

Qualifications

• Minimum 3 years of experience as a catering or bakery equipment engineer.
• Strong knowledge of bakery ovens and catering equipment.
• Gas and electrical skills, COMCAT qualifications preferred.
• F-Gas certification is a plus.

Responsibilities

• Install and repair bakery ovens and catering equipment.
• Diagnose electrical and mechanical faults accurately.
• Perform preventative maintenance and ensure compliance with safety standards.
• Maintain strong customer relationships and provide technical support.
• Complete service reports and documentation.

Skills

Electrical fault-finding

Mechanical fault-finding

Customer service

Problem-solving

Attention to detail

Job description

Overview

Catering Equipment Engineer – South London – Full-Time Permanent

About Us

Our client has been a trusted partner in catering and bakery equipment for over 100 years. They supply, install, and maintain equipment across the UK, with a reputation built on expertise, reliability, and outstanding service.

The Role

We are looking for an experienced Catering Equipment Engineer with a specialist focus on bakery appliances. You will be responsible for the installation, servicing, and repair of bakery appliances, along with wider catering equipment, ensuring their clients in retail and food production can operate without disruption. This role is ideal for a highly skilled engineer who can work independently, solve complex problems on-site, and deliver first-class service to our customers.

Responsibilities

• Install, service, and repair a range of bakery ovens and catering equipment.
• Diagnose complex electrical and mechanical faults quickly and accurately.
• Carry out preventative maintenance to minimise downtime.
• Ensure compliance with safety standards and manufacturer guidelines.
• Provide technical expertise and support to clients, maintaining strong working relationships.
• Complete accurate service reports and documentation.

Qualifications

• Proven experience as a catering/bakery equipment engineer or white goods (minimum 3 years preferred).
• Strong knowledge of bakery ovens and associated catering equipment.
• Gas and electrical skills (COMCAT qualifications highly desirable).
• Excellent fault-finding and problem-solving ability.
• High attention to detail and commitment to safety.
• Strong communication and customer service skills.
• Full UK driving licence (essential).
• F-Gas certification would be an advantage.