Catering Assistant/Cook

Pertemps Scotland; Stirling; On-site; GBP 10,000 - 40,000; Part time

Job summary

A UK staffing agency is seeking a Catering Assistant/Cook in Stirling. Responsibilities include preparing takeaway menu items, serving customers, and maintaining cleanliness in the kitchen. The ideal candidate should possess multitasking skills, a positive attitude, and basic food hygiene knowledge. This is a temporary position offering a pay rate of £13.00 per hour.

Qualifications

• Ability to multitask and stay organised under pressure.
• Strong customer service and communication skills.
• A calm, professional, and positive attitude.

Responsibilities

• Assist in the preparation and cooking of takeaway menu items.
• Serve customers at the counter with a welcoming manner.
• Maintain high standards of cleanliness and food hygiene.

Skills

Multitasking

Customer service

Communication skills

Professional attitude

Food hygiene knowledge

Job description

Overview

Role: Catering Assistant/Cook

Schedule: Monday to Thursday, 7:00am – 3:30pm. Occasional Fridays may be required.

Location: Stirling

Rate: £13.00 per hour

Type: Temporary

Responsibilities

• Assist in the preparation and cooking of takeaway menu items, including soups, baked potatoes, paninis, toasties, and weekly specials (pasta, rice dishes, salads, etc.)
• Serve customers at the counter with a welcoming, professional manner
• Operate the till and handle cash and card payments accurately
• Support the Catering Supervisor in preparing catering orders for venue hire clients (e.g., soups, filled rolls, sandwiches)
• Maintain high standards of cleanliness, food hygiene, and safety in the kitchen and service areas
• Work collaboratively with the Catering Supervisor and wider team to ensure smooth service
• Manage multiple tasks, adapting to changing priorities in a fast-paced environment

Essential Skills & Attributes

• Ability to multitask and stay organised under pressure
• Strong customer service and communication skills
• A calm, professional, and positive attitude
• Willingness to learn and contribute as part of a team
• Basic knowledge of food hygiene

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