Casual Commis Chef

Marriott Hotels Resorts; City of Edinburgh; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading hospitality group in Edinburgh is seeking a Casual Commis Chef. This role involves working in a diverse kitchen environment to prepare high-quality meals and ensure readiness for service. Ideal candidates should have a passion for cooking, the ability to work independently and in a team, and a desire to enhance their culinary skills. This part-time position offers various benefits including competitive salary and employee discounts.

Benefits

Competitive salary plus free meals

28 days holiday

50% off F&B outlets

Discounts on shopping

Healthcare plan

Training and career progression opportunities

Qualifications

• Must have a strong desire to improve culinary skills.
• Demonstrate ability to work both independently and as part of a team.

Responsibilities

• Perform all preparation and general culinary duties.
• Ensure section is fully prepared for service times.

Skills

Passion for cooking

Ability to work on own initiative

Teamwork

Desire to improve skills

Job description

Description

We are currently recruiting for a Casual Commis Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

Sheraton Grand Hotel & Spa is one of Scotland’s leading 5-star hotels. As the largest 5-star hotel we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our One Square Restaurant and bar.

Role

A Commis Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner as well as service for our award-winning banqueting operation under the guidance of our Executive Chef. The restaurant serves Scottish food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As a Commis Chef you will be required to perform all preparation and general culinary duties and ensure that your section is fully prepared for service times.

Requirements

Our expectations of you will have a passion for cooking and food and be able to demonstrate that you are that able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge.

So why work for the worlds largest hospitality company

• A competitive salary plus free meals whilst on duty.
• 28 days holiday each year including bank holidays this increases up to a maximum of 33 days (pro rata) after further service
• Worldwide employee and friends & family hotel room rates plus hotel and spa experiences as part of your induction.
• 50% off all F&B outlets within the hotel and 20% F&B discount in other Marriott hotels!
• Discounts off your supermarket shop other shopping and experiences through our Marriott Benefit Hub
• 50% off Spa Treatments and 50 gym membership within our One Spa!
• 24 / 7 and employee healthcare plan with access to Mental Healthcare first aiders
• Refer a friend to work with us and receive a £500 bonus
• Opportunities for career progression and to transfer around the world plus opportunities to get involved in our charitable and community activities
• Many more benefits however most importantly well help you grow and develop you as an individual

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.

Employment Information

Employment Type: Part-Time

Experience: years

Vacancy: 1