Castle Prestige: Junior Sous Chef, Modern British Kitchen

Blackberry Farm; Bristol; On-site; GBP 60,000 - 80,000; Full time

Job summary

A prestigious castle hotel is seeking a Junior Sous Chef to join their talented brigade of chefs. In this full-time, permanent role, you will support the Head and Sous Chefs in food preparation and service, ensuring high levels of quality. Ideal candidates will have experience in a fine dining environment, a passion for cooking, and a calm approach under pressure. This position offers a salary starting from £38,000 annually, along with various perks including holiday entitlement and career development opportunities.

Benefits

28 days holiday

Paid day off on birthday

Off-site staff accommodation possible

Complimentary stay after probation

Discounts on food and beverages

Uniform provided

Free parking available

Qualifications

• Experience in a 3AA Rosette or Michelin star environment is ideal.
• Professional approach with a passion for food.
• Ability to work unsupervised using own initiative.

Responsibilities

• Responsible for preparation and service, supporting the Head and Sous Chefs.
• Ensuring high level of food quality and preparation.
• Assisting with menu development.

Skills

Attention to detail

Team player

Strong communication skills

Ambition to succeed

Job description

A prestigious castle hotel is seeking a Junior Sous Chef to join their talented brigade of chefs. In this full-time, permanent role, you will support the Head and Sous Chefs in food preparation and service, ensuring high levels of quality. Ideal candidates will have experience in a fine dining environment, a passion for cooking, and a calm approach under pressure. This position offers a salary starting from £38,000 annually, along with various perks including holiday entitlement and career development opportunities.