Care Home Chef - Nourish Residents with Balanced Menus

Care Concern Group; Greater London; On-site; GBP 40,000 - 60,000; Part time

Job summary

A family-owned care provider in Greater London is seeking a skilled Bank Chef to join their team. This role involves preparing and serving high-quality meals tailored to the dietary needs of residents. As a chef, you will be responsible for menu planning, kitchen management, and ensuring food safety standards. Ideal candidates will have culinary qualifications and experience in a care environment is a plus. Join a supportive team dedicated to nurturing well-being through quality meals.

Benefits

Pension

Onsite Parking

Paid DBS

Uniform Provided

5.6 Weeks Annual Leave

Qualifications

• Culinary qualifications or working towards them.
• Ability to work effectively in a team.
• Basic Food Hygiene Certificate required.
• Good communication skills necessary for dietary needs.
• Ability to work independently when needed.

Responsibilities

• Prepare, cook, and serve hot and cold meals.
• Plan menus with the Head Chef for balanced diets.
• Manage daily kitchen operations and maintain cleanliness.
• Keep accurate records of food supplies and safety.
• Ensure proper stock rotation and assist in orders.
• Uphold health and safety standards.
• Clean and maintain kitchen equipment properly.

Skills

Culinary Qualifications

Team Player

Food Hygiene

Communication Skills

Initiative

Education

City & Guilds 706 '1 & 2' or equivalent

Job description

A family-owned care provider in Greater London is seeking a skilled Bank Chef to join their team. This role involves preparing and serving high-quality meals tailored to the dietary needs of residents. As a chef, you will be responsible for menu planning, kitchen management, and ensuring food safety standards. Ideal candidates will have culinary qualifications and experience in a care environment is a plus. Join a supportive team dedicated to nurturing well-being through quality meals.