Care Home Chef: Lead Menu Design & Nutrition

The Orders of St John Care Trust; Princes Risborough; On-site; GBP 40,000 - 60,000; Full time

Job summary

A not-for-profit care service in Princes Risborough is seeking an experienced Chef to oversee kitchen operations. This role allows full autonomy over menu design, focusing on nutritious meals for residents. Ideal candidates will have experience in catering for large groups and knowledge of dietary needs. The position offers competitive pay, 30 days holiday, and several benefits including free DBS and a company pension.

Benefits

30 days holiday

Company pension

Free uniform

Free DBS

Higher rates of pay at weekends

Access to Employee Assistance Programme

Refer a Friend scheme up to £1000

Discounts via Blue Light Card and My Rewards

Qualifications

• Previous experience in a professional kitchen providing meals for large numbers.
• Knowledge of menu planning for specialist diets.
• Experience leading and motivating a team.

Responsibilities

• Oversee all aspects of the kitchen and catering services.
• Manage a small team ensuring hygiene and safety.
• Build relationships with residents to accommodate personal preferences.

Skills

Experience in a professional kitchen

Menu planning for specialist diets

Team leadership and motivation

Education

Level 3 Diploma in Hospitality Supervision and Leadership

Job description

A not-for-profit care service in Princes Risborough is seeking an experienced Chef to oversee kitchen operations. This role allows full autonomy over menu design, focusing on nutritious meals for residents. Ideal candidates will have experience in catering for large groups and knowledge of dietary needs. The position offers competitive pay, 30 days holiday, and several benefits including free DBS and a company pension.