Care Home Chef | Lead Kitchen & Nutritious Menus

PSR Solutions; Holt; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prestigious care home provider in Holt, Norfolk is seeking an experienced Chef to manage kitchen operations and contribute to the well-being of residents. The ideal candidate will plan and prepare nutritious meals, maintain hygiene standards, and lead kitchen staff. This rewarding role offers a supportive environment and opportunities for development. Competitive salary and flexible hours included.

Benefits

Paid breaks

Excellent training opportunities

Employee Assistance Scheme

Blue Light Card Scheme

Qualifications

• Experience as a Chef in care or hospitality setting.
• Willing to work towards Food Hygiene Level 3.
• First Aid certification required.

Responsibilities

• Plan and prepare daily menus tailored to residents' dietary needs.
• Manage food stock and kitchen budgets.
• Maintain a clean and safe kitchen environment.

Skills

Communication skills

Time management skills

Knowledge of nutrition

Food safety knowledge

Education

NVQ Level 2/3 in Food Preparation/Catering

Food Hygiene Level 2

Job description

A prestigious care home provider in Holt, Norfolk is seeking an experienced Chef to manage kitchen operations and contribute to the well-being of residents. The ideal candidate will plan and prepare nutritious meals, maintain hygiene standards, and lead kitchen staff. This rewarding role offers a supportive environment and opportunities for development. Competitive salary and flexible hours included.