Cafe Manager Monday - Friday

CH&CO; London; On-site; GBP 35,000; Full time

Job summary

A leading catering company is looking for an experienced Cafe Manager in Central London. You will manage culinary and catering teams, ensuring exceptional food quality and customer service while overseeing operations and budgets. The position offers competitive pay and a variety of benefits, including personal development opportunities and a wellbeing strategy.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Holiday purchase scheme

Volunteering days

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Experience managing culinary or catering teams.
• Ability to implement and monitor Health & Safety standards.
• Strong communication and leadership skills.

Responsibilities

• Preparing delicious food to the highest standards.
• Managing culinary and catering teams to deliver impeccable service.
• Overseeing catering operations and budgets.
• Communicating KPIs and targets with line management.
• Supporting and training teams for excellence.
• Ensuring compliance with Health & Safety standards.

Job description

We are CH&CO a collection of specialist businesses and market leading brands.

We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver. We are currently recruiting for a Cafe Manager to work in Central London.

Location: Central London

Rate of Pay: £35,000 per annum

Working Pattern: 40 hours per week, Monday - Friday, Shifts between 7:30am - 4pm

Key Responsibilities:

• Preparing delicious food to the highest standards
• Managing our culinary and catering teams to ensure we continue to deliver impeccable food and customer service
• Overseeing the catering operations, including completing weekly business returns, monitoring budgets, and implementing action plans
• Communicating regularly with your line manager to monitor KPIs and targets
• Supporting and training our teams, leading from the front to make sure everyone can excel in their role
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

Whats in it for you?

Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

• Personal Development and Training opportunities
• Life assurance scheme
• Pension scheme
• Holiday allowance
• Private medical eligibility
• Eye care
• A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
• Family friendly support
• Regular social events and communication with our leaders
• A holiday purchase scheme
• Volunteering days
• Professional subscriptions
• Recognition schemes and people awards
• Long service awards
• Access to some great high street discount vouchers