Cafe Manager: Lead, Cook & Seasonal Menus

Reed Specialist Recruitment; Colne; On-site; GBP 35,000 - 38,000; Full time

Job summary

A family-run café in Oakington, Cambridge, is seeking a Café Chef/Manager to oversee daily operations and enhance their culinary offerings. The ideal candidate will have extensive hospitality experience, strong leadership skills, and a passion for high-quality seasonal food. Responsibilities include managing staff, ensuring customer satisfaction, and developing seasonal menus. This position offers a competitive salary of £35,000 - £38,000 and sociable working hours from 8 AM to 5 PM, five days a week, with one weekend shift.

Benefits

Competitive salary with potential bonuses

Sociable working hours

Supportive working environment

Qualifications

• Extensive experience in the hospitality industry, particularly in a managerial role.
• Strong leadership skills with the ability to manage and motivate a team.
• Proficient in food preparation, menu planning, and cookery.

Responsibilities

• Oversee the daily operations of the café.
• Lead and motivate the café team effectively.
• Maintain strict control over costs and scheduling.
• Engage in hands-on food preparation and cooking.
• Develop and deliver seasonal, high-quality menu items.

Skills

Hospitality experience

Leadership skills

Food preparation

Interpersonal skills

Cost management

Customer service

Social media management

Job description

A family-run café in Oakington, Cambridge, is seeking a Café Chef/Manager to oversee daily operations and enhance their culinary offerings. The ideal candidate will have extensive hospitality experience, strong leadership skills, and a passion for high-quality seasonal food. Responsibilities include managing staff, ensuring customer satisfaction, and developing seasonal menus. This position offers a competitive salary of £35,000 - £38,000 and sociable working hours from 8 AM to 5 PM, five days a week, with one weekend shift.