Butcher - Catering Butcher - West Sussex

Flow Recruitment; Haywards Heath; On-site; GBP 25,000 - 30,000; Full time

Job summary

A well-established catering firm in Sussex seeks an Experienced Catering Butcher to assist in the cutting room and ensure meat quality. The ideal candidate will butcher quickly and efficiently while complying with health and safety standards. This role requires teamwork and a commitment to the company's values. Competitive package offered.

Qualifications

• Must be able to butcher to high standards quickly & efficiently.
• Experience in a catering environment preferred.
• Commitment to company values and health & safety.

Responsibilities

• Assist in the cutting room to maintain quality.
• Compile client orders accurately.
• Ensure tidy and safe working practices.

Skills

Butchery skills

Health & Safety awareness

Team cooperation

Job description

We are looking to recruit a butcher for a well-established catering butcher based in Sussex. An excellent package will be offered to the ideal candidate who must be able to fulfil the below criteria.

Job Description

Job Title: Experienced Catering Butcher

Reporting to: Operations Manager

Overall Objectives: To assist the management & team in the cutting room and ensure the company’s reputation for meat quality is always maintained.

Specific Responsibilities:

• To be able to butcher, to high standards, quickly & efficiently, as agreed with the Head Butcher / CEO.
• To assist the team with compiling client orders.
• To be always a tidy & conscientious worker.

People Management

• To treat your colleagues as you would expect to be treated yourself.
• Health & Safety, Food Safety, the Environment
• To ensure that the Cutting room meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures as guided by the Operations Manager.
• To ensure all equipment is well maintained and is in good working order.
• To ensure safe working practices are followed and equipment faults are reported to the operations manager.
• To ensure that all company procedures and work instructions are fully understood and practiced.
• To promote and encourage environmental improvement initiatives as appropriate within the business.

Additional Responsibilities

• To take responsibility for contributing towards your own development with the guidance of the Operations Manager and completing online training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the Head Butcher or Management.
• To assist the Head Butcher.