Breakfast Chef

St Austell Brewery Ltd; Lyme Regis; On-site; GBP 20,000 - 25,000; Full time

Job summary

A renowned hospitality group is seeking a Breakfast Chef to join their team in a scenic inn overlooking Lyme Regis harbour. This role involves preparing breakfast dishes, ensuring quality and hygiene standards are met, and working in a passionate kitchen team. The ideal candidate has experience in a fast-paced kitchen and a love for food. Enjoy discounts and benefits while working in a family-friendly environment.

Benefits

30% off food and drink

£150 towards a stay in one of our pubs

Discount scheme across hundreds of retailers

Great training and opportunities to progress

Meal provided for shifts over 6 hours

Family-friendly flexible working

Paid time off to volunteer

Qualifications

• Experience working in a busy kitchen environment.
• Ability to follow strict procedures and specifications for dishes.
• Flexibility in adapting to menu changes.

Responsibilities

• Prepare and cook breakfast dishes according to menu specifications.
• Work collaboratively within the kitchen team.
• Maintain high standards of food quality and hygiene.

Skills

Experience in a fast-paced kitchen

Organizational skills

Adaptability

Passion for food

Job description

The Rock Point is a wonderfully scenic inn that lies on Lyme Regis harbour, overlooking the surrounding bay and Jurassic coastline.

You’ll be working in an 18th-century tavern that has been thoughtfully updated by St Austell Family Group to showcase character features that are stylishly adorned with mod cons. The Rock Point occupies a tranquil location at the heart of what many consider to be ‘The Pearl of Dorset’.

Are you an early bird? We're looking for a Breakfast Chef to join our fantastic team.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people to provide quality food that delights our guests. As a Chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer …

• 30% off food and drink and50% off overnight stays in our pubs
• £150 towards a stay in one of our pubs
• Discount scheme acrosshundreds of retailers
• Great training andopportunities to progress
• Meal provided for shiftsover 6 hours (up to the value of £10)
• Family-friendly, flexibleworking
• Paid time off to volunteer

Our Chefs …

• Are well organised, adaptable, with a genuine love of food
• Lead the team to deliver top quality standards every time
• Have a practical knowledge across all aspects ofbusy kitchen life

We’d love you to join our team!

Additional Info:

• 07.00 - 12.00 noon, 5 days per week
• 07.00 - 15.00, 5 days per week

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time. Please note that we politely request no contact from recruitment agencies or media sales. Speculative CVs from recruitment agencies won’t be accepted, nor the fees associated with them.