Birmingham Private Chef | 2 Days/Week | Ongoing

2. Pool Building; Birmingham; On-site; GBP 20,000 - 30,000; Part time

Job summary

A private catering service in Birmingham is seeking a Private Chef to prepare organic and halal meals for a single professional client. You will cook one meal six days a week, with two cooking days per week. Responsibilities include sourcing ingredients, meal preparation, and maintaining kitchen standards. Minimum of 3 years experience in professional kitchens is required, along with valid insurance and hygiene certification. This position offers the opportunity for long-term collaboration, starting immediately.

Qualifications

• Minimum 3 years in professional kitchens, either private or restaurant.
• Must have valid insurance, background check, and hygiene certification.

Responsibilities

• Shop, prep, and cook fresh meals in the client’s home.
• Portion and label meals for the week (no freezing required).
• Keep a spotless kitchen and communicate clearly.

Skills

Nutrition-minded approach

Attention to detail

Handling halal ingredients

Job description

Birmingham Private Chef | 2 Days/Week | Ongoing

Birmingham

We’re hiring a Private Chef for a long-term client in Birmingham.

You’ll cook one meal per day (six days/week) with two cook days per week, focusing on clean, organic, halal food for a busy professional.

What you’ll do:

Shop, prep, and cook fresh meals in the client’s home.

Portion and label for the week (no freezing required).

Use Biospan’s nutrition-led menus and update weekly logs.

Keep a spotless kitchen and communicate clearly.

What you’ll need:

Minimum 3 years in professional kitchens (private or restaurant).

Nutrition-minded approach and attention to detail.

Must handle halal ingredients and avoid fava/broad beans.

Must have valid insurance, background check, and hygiene cert.

Client: Single professional (doctor).

Start: ASAP.

Apply here →