Bartender

The Twenty two; City of Westminster; On-site; GBP 25,000 - 30,000; Full time

Job summary

A luxury lifestyle hotel in London's City of Westminster is looking for a skilled Bartender to prepare beverages and provide exceptional customer service. Responsibilities include drink preparation, customer interaction, inventory management, and compliance with regulations. The ideal candidate should possess strong organisational and communication skills, experience in the hospitality industry, and a passion for mixology. This role offers a competitive salary and a variety of benefits including discounts and a supportive work environment.

Benefits

Employee Assistance Programme

Employee Referral Scheme

Mentoring schemes

Birthday off

Generous Sick Pay Scheme

Staff discount in the restaurant

Guest Experience in the Hotel

Holiday entitlement increases

Long service award schemes

Qualifications

• Strong organisational and multitasking skills.
• Excellent verbal and written communication skills.
• Familiarity with basic Microsoft Office tools.
• Experience in a similar role preferred.
• Passion for mixology and the hospitality industry.

Responsibilities

• Prepare alcoholic and non-alcoholic beverages for patrons.
• Interact with customers to take orders and serve drinks.
• Assess customer needs and make recommendations.
• Help plan and present the bar menu.
• Ensure compliance with legal drinking age regulations.
• Restock and manage bar inventory.
• Maintain cleanliness of the bar area.
• Provide exceptional customer service.

Skills

Organisational skills

Multitasking

Communication skills

Customer service skills

Familiarity with Microsoft Office

Inventory management

Experience in hospitality

Passion for mixology

Job description

As a Bartender, you will:

Responsibilities

• Drink Preparation: Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons.
• Customer Interaction: Interact with customers, take orders, and serve snacks and drinks.
• Recommendations: Assess customers' needs and preferences and make recommendations.
• Menu Planning: Help plan and present the bar menu.
• Compliance: Check customers' identification to confirm it meet the legal drinking age and comply with all food and beverage regulations.
• Inventory Management: Restock and replenish bar inventory and supplies.
• Cleanliness: Maintain cleanliness of the bar area, including glasses and utensils.
• Customer Service: Provide exceptional customer service to ensure an excellent guest experience., Be part of an exciting venue redefining Mayfair's hospitality scene. Enjoy an attractive salary and personalised development plans. Benefit from a suite of flexible perks designed to support your lifestyle.

Are you passionate about mixology, skilled in customer service, and eager to contribute to a dynamic team? If so, we want you to join our team at The Twenty‑Two. Have a passion for mixology and the hospitality industry.

Qualifications

• Possess strong organisational and multitasking skills.
• Have excellent communication and customer service skills.
• Are familiar with basic Microsoft Office tools and inventory management software.
• Preferably have experience in a similar role within the hospitality industry.
• Have a passion for mixology and the hospitality industry.

The Twenty‑Two is a luxury lifestyle hotel located on London's historic Grosvenor Square. Our property, set within a listed Edwardian manor, combines cultural elegance with modern charm. We offer an all-day public restaurant and a private members' club, creating a vibrant space for creative minds to connect and grow.

Benefits

• Employee Assistance Programme with Hospitality Action: Our specialist support services help hospitality people tackle complex issues like addiction, financial difficulties, relationship breakdown, bereavement, or mental health problems.
• Employee Referral Scheme: £1000 (paid on your referral successfully completing their probationary period).
• Mentoring schemes: Management Development Training - on the job with support from external training providers.
• Your birthday off.
• Generous Company Discretionary Sick Pay Scheme: You accrue one day CSP per month during your employment with the Company on a rolling basis capped at 5 years length of service.
• Generous staff discount in the Ground Floor Restaurant: 30% off a table for up to 4 people and 20% off a table for up to 6 people.
• A Guest Experience in the Hotel (subject to availability).
• Holiday entitlement increases: 2 days at 2 years length of service and a further 3 days at 5 years length of service, prorated to your contract hours.
• Long service award schemes: 5 years (Silver Status, Meal in the Restaurant, TTT embroidered Bathrobe), 10 years (Gold Status, a stay in our sister property with flights with partner), 15 years (Platinum Status - watch this space).