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Bartender

Noir

Cambridge

On-site

GBP 10,000 - 40,000

Part time

Today
Be an early applicant

Job summary

A premier cocktail bar seeks a team member to showcase their creativity and knowledge about cocktails and hospitality. The ideal candidate will have bar experience, excellent communication skills, and a willingness to work flexibly during busy shifts. This role emphasizes teamwork and adapting to various scenarios in a fast-paced environment, with opportunities for growth and training provided.

Benefits

Access to medical insurance
Complimentary daily meal
$5 discounted daily parking
$1000 referral bonus

Qualifications

  • One year of bar or similar experience is preferred.
  • Full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds.
  • Ability to carry cocktails on a tray.

Responsibilities

  • Comply with hotel standards and regulations for safe operations.
  • Serve guests with food and beverage requirements in a professional manner.
  • Perform opening and closing procedures and side work duties.

Skills

Excellent verbal and written English communication skills
Flexibility to work weeknights and weekends

Tools

Order and payment systems
Job description

In this role at Noir, you will have the opportunity to showcase your personality, exercise creativity, and build knowledge on various aspects of cocktail culture. The ideal candidate has an interest in and a desire to learn and share knowledge about cocktails, wine, food, and brewing, has great communication skills, and is able to adapt to a variety of scenarios. Teamwork is the core of our program, and the inclination to be a part of a team that works as a unit during busy services with grace and humor is a must. Our team is made up of individuals from different backgrounds and experiences and we encourage your individuality to strengthen our culture, while maintaining consistency in our products and standards of services. Training material will be provided by management, and the candidate is expected to complete training in adequate timing.

As an employee of The Charles Hotel, you will benefit from having access to Blue Cross Blue Shield medical insurance starting from $1.16

  • weekly, travel benefits across multiple brands, a complimentary daily meal, $5 discounted daily parking, $1000 referral bonus and advancement opportunities. Joining the Charles Hotel surrounds you with the like-minded peers an independent hotel has to offer.
  • Rates is subject to change.

Located in the Lobby Level of Charles Hotel, Noir is a world class cocktail bar, dedicated to craft and hospitality. Our mission is to integrate our surrounding community with our world-wide visitors in an environment of genuine hospitality, offering excellency in our products and services.

QUALIFICATIONS
  • Excellent verbal and written English communication skills are required.
  • One year of bar or similar experience is preferred.
  • Ability to use order and payment systems is expected.
  • This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds. Must be able to carry cocktails on a tray.
  • Ideal candidate must be flexible to work weeknights and weekends.
RESPONSIBILITIES
  • Comply at all times with The Charles Hotel standards and regulations to encourage safe and efficient hotel operations.
  • Comply with certification requirements as applicable to position to include Alcohol Awareness Food Handlers Safety etc.
  • Be familiar with the organization of the restaurant and lounge and know the function of each job position.
  • Have a thorough knowledge of products and services offered by Noir and the Charles Hotel
  • Service guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
  • Clear, clean, and reset tables as needed.
  • Be familiar with the operation of the P.O.S. system.
  • Tend to bar guests and table guests.
  • Carry out cashiering functions in closing checks and end of shift paperwork.
  • Perform opening and closing procedures and side work duties according to station rotation assignment.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Perform any other duties requested by management.
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