Bar Manager

Reed Hospitality & Leisure; Walworth; On-site; GBP 40,000 - 45,000; Full time

Job summary

A premier hospitality venue in Northern Ireland is looking for an experienced Bar Manager / Mixologist to lead the bar operations from launch. The ideal candidate will have a strong knowledge of cocktails and exceptional service skills to build a standout bar concept. Responsibilities include overseeing drink preparation, managing the bar team, and creating new cocktail offerings. The position requires full-time availability, including evenings and weekends, in a fast-paced environment.

Qualifications

• Extensive knowledge of classic and contemporary cocktails.
• Proven bar management experience and relevant qualifications.
• Commitment to a long-term leadership role.

Responsibilities

• Oversee drink preparation and service quality.
• Lead, train, and motivate the bar team.
• Manage stock, orders, and supplier relationships.
• Deliver outstanding customer service.

Skills

Knowledge of cocktails, wines, spirits, and draft beers

Creating and costing drinks

Innovative cocktail menu ideas

Professionalism and reliability

Ability to perform under pressure

Bar management experience

Interest in premium experiences

Job description

Bar Manager / Mixologist - £40-£45K (incl service)

Opening March 2026 in SE17

I am looking for an experienced and creative Bar Manager / Mixologist to lead the bar operation from launch and help shape the experience as the venue grows. This is a key role for someone who is passionate about drinks, exceptional service, and building a standout bar concept from the ground up.

The Ideal Candidate Will:

• Have strong knowledge of classic and contemporary cocktails, wines, spirits, and draft beers.
• Be confident in creating, presenting, and costing drinks to an exceptional standard.
• Bring fresh, innovative ideas to evolve the cocktail menu and overall bar offering.
• Be reliable, professional, and committed to a long-term leadership role.
• Perform well under pressure in a fast‑paced, customer‑focused environment.
• Have previous bar management experience and relevant qualifications.
• Be available for full‑time hours, including evenings and weekends.
• Have an interest in premium experiences, with the opportunity to learn cigar knowledge.

Responsibilities:

• Oversee the preparation and service of all drinks, ensuring consistent quality and specification.
• Lead, train, and motivate the bar team.
• Maintain excellent cleanliness, organisation, and overall presentation of the bar.
• Manage stock, orders, supplier relationships, and waste reduction.
• Deliver consistently outstanding customer service.
• Support the wider management team with venue operations.
• Create and implement new cocktails, drink concepts, and specials that enhance the menu and strengthen the brand.

If you're an enthusiastic, creative, and driven Bar Manager / Mixologist looking to be part of an exciting new opening and grow with a premium venue, I'd love to hear from you.