Bar & Bistro Manager – Lead Service Excellence

Malmaison Hotel du Vin; Exeter; On-site; GBP 31,000 - 37,000; Full time

Job summary

A well-known hotel chain in Exeter is seeking a Bar and Restaurant Manager to oversee the smooth running of the Bar and Bistro operations. The role involves coaching a team to deliver exceptional service while meeting budget targets. Candidates should have experience in a branded restaurant environment and a passion for hospitality. With a full-time contract, this position offers various perks and opportunities for advancement within the company.

Benefits

Discounted Staff Room Rates

35% off dining

Fully funded Apprenticeship programs

Cycle to work scheme

Healthcare Cash Plans

Referral schemes

Complimentary stays on anniversaries

Employee Assistance Programme

Qualifications

• Proven experience in a restaurant or bar management role.
• Ability to coach and develop a high-performing team.
• Strong understanding of customer service and hospitality standards.

Responsibilities

• Oversee daily operations of the Bar and Bistro.
• Ensure high standards in service and product quality.
• Meet budgetary targets and KPIs.

Skills

Experience in running a branded restaurant operation

Strong leadership skills

Budget management

Coaching and support

Job description

A well-known hotel chain in Exeter is seeking a Bar and Restaurant Manager to oversee the smooth running of the Bar and Bistro operations. The role involves coaching a team to deliver exceptional service while meeting budget targets. Candidates should have experience in a branded restaurant environment and a passion for hospitality. With a full-time contract, this position offers various perks and opportunities for advancement within the company.