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Bank Kitchen Assistant Host

Care Concern Group

Inverurie

On-site

GBP 10,000 - 40,000

Part time

Today
Be an early applicant

Job summary

A care home organization in Inverurie is looking for a Bank Kitchen Assistant to support meal preparation and maintain a hygienic kitchen environment. The ideal candidate will possess strong organizational skills and basic food safety knowledge. This is a bank contract position that offers competitive pay and benefits such as onsite parking and annual leave.

Benefits

Pension
Onsite Parking
Paid PVG
Uniform Provided
5.6 Weeks Annual Leave

Qualifications

  • Strong organizational skills to manage tasks efficiently.
  • Basic understanding of food safety and handling principles.
  • Keen attention to detail for ensuring cleanliness and proper food storage.

Responsibilities

  • Assist in the preparation of food efficiently.
  • Maintain general cleanliness and tidiness in the kitchen.
  • Implement safe food handling principles to ensure food safety.
  • Encourage and contribute to teamwork amongst kitchen staff.

Skills

Organizational Skills
Food Safety Knowledge
Attention to Detail
Communication Skills
Team Player
Job description
Overview

Bank Kitchen Assistant

Catering and Hospitality - Garioch Care Home

Contract: Bank

Salary: GBP12.21 Per Hour

Shift type: Days

Contracted hours: Bank

Our purpose-built care home, surrounded by beautiful gardens, accommodates 37 residents and offers exceptional Residential, Nursing, and Respite care in a serene and nurturing environment.

We’re looking for a dedicated Kitchen Assistant to support our culinary team, ensuring the preparation and delivery of high-quality meals, while maintaining a clean and safe kitchen environment.

Why This Role Matters

As Kitchen Assistant, you’ll play a vital role in our kitchen, helping to prepare delicious meals and keeping our workspace in top condition. Your efforts will ensure that every aspect of food preparation runs smoothly, contributing to the overall dining experience of our residents.

Responsibilities
  • Food Preparation: Assist in the preparation of food, helping to get meals ready efficiently and to a high standard.
  • Kitchen Cleanliness: Maintain general cleanliness and tidiness in the kitchen area, including equipment and appliances, ensuring a hygienic environment.
  • Delivery Handling: Receive, check, and safely store kitchen deliveries, ensuring that all items are properly accounted for and stored.
  • Food Safety: Understand and implement safe food handling principles to ensure the highest standards of food safety are met.
  • Cleaning Procedures: Follow cleaning procedures for different surfaces and equipment, ensuring everything is sanitized and well-maintained.
  • Presentation: Ensure that all areas are well-presented and maintained in good condition, contributing to a professional kitchen environment.
  • Safe Work Practices: Practice safe systems of work across a range of tasks to minimize risks and ensure a safe working environment.
  • Health & Safety: Understand and adhere to Health and Safety at Work legislation, always ensuring compliance and safety.
  • Professionalism: Act in a professional and courteous manner at all times, fostering a positive and respectful workplace.
  • Team Collaboration: Encourage and contribute to teamwork, supporting colleagues and working together effectively.
  • Storage: Take responsibility for the safe and tidy storage of supplies and equipment, in line with your area of work.
  • Policy Adherence: Read, understand, and adhere to company policies and procedures, ensuring compliance with all relevant guidelines.
Skills, Knowledge & Qualifications
  • Organizational Skills: Strong organizational skills to manage tasks efficiently and maintain a clean and orderly kitchen.
  • Food Safety Knowledge: Basic understanding of food safety and handling principles.
  • Attention to Detail: Keen attention to detail for ensuring cleanliness, proper food storage, and accurate handling of deliveries.
  • Communication Skills: Good communication skills to work effectively with kitchen staff and management.
  • Team Player: Ability to work collaboratively as part of a team, contributing to a positive and productive kitchen environment.
Desired Experience
  • Previous Experience: Experience in a kitchen or food preparation role is advantageous but not essential.
  • Food Handling Knowledge: Familiarity with food handling and safety procedures is beneficial.

If you’re ready to support a busy kitchen team and contribute to the creation of high-quality meals, we’d love to have you join us. Bring your enthusiasm and organizational skills to our kitchen, where your role will be key to delivering great dining experiences for our residents.

Contract Details
  • Pension
  • Onsite Parking
  • Paid PVG
  • Uniform Provided
  • 5.6 Weeks Annual Leave (Based on a full-time contract)
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