Bank Kitchen Assistant

Gold Care Homes

Wantage

On-site

GBP 13,979 - 19,909

Part time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Benefits offered by this job

Salary £12.30 per hour

Employee of the Month

Long-term service awards

Professional Development

Blue Light Card

Refer a Friend

Job summary

A community care organization in Wantage is seeking a Kitchen Assistant. The role involves assisting with meal preparation, maintaining cleanliness in the kitchen, and adhering to health and safety regulations. Candidates must be organized and understand kitchen safety. Benefits include a competitive hourly wage and employee recognition programs.

Qualifications

Ability to follow preparation and cooking tasks as directed.
Experience in maintaining cleanliness and safety in kitchen environments.

Responsibilities

Assist with meal preparation including cooking and vegetable prep.
Ensure all kitchen areas and equipment are cleaned according to schedules.
Adhere to health and safety regulations.

Skills

Organisational skills

Knowledge of kitchen safety

Job description

About Our Home:

Tucked away near the bustling area of Wantage, St Katharine’s House is more than just a care home—it’s a sanctuary of warmth, care, and vibrant life. Imagine a place where picturesque gardens stretch across five acres, a historic chapel stands tall, and the hum of friendly chatter fills the cafe. Here, every resident receives individual care and support to meet their unique needs, Dive into a world where modern amenities meet timeless charm, and every day is a new adventure.

What does the role involve?

Assist, as directed, with the preparation of produce for meal time service this may include cooking of breakfast items, vegetable preparation and the making of sandwiches.
To ensure that all kitchen equipment and kitchen areas are cleaned according to the cleaning schedules. Therefore, you must have the ability to be organised.
To ensure statutory and Company Health and Safety Regulations are adhered to.
To ensure correct storage of all dry and perishable cook chill goods as soon as possible after receipt and checking.
To ensure the correct, safe storage of cleaning materials.
To ensure that all crockery, cutlery and drinking vessels for resident’s use are thoroughly cleaned using the main kitchen dish washing machine.
To ensure that all pots, pans, cooking utensils and service counter containers are cleaned to the required standards and correctly stored after cleaning.

Benefits