Bakery Supervisor

Hiring People; Highweek; On-site; GBP 40,000 - 60,000; Full time

Job summary

A premium bakery chain in England is seeking a Production Supervisor to lead a team for weekend shifts. The role requires strong leadership and baking experience to oversee cupcake production. Candidates should be organized and hands-on, maintaining high standards of cleanliness and productivity. The position offers a supportive environment with opportunities for training and progression.

Benefits

Health & Wellbeing Programme

Cycle To Work Scheme

FREE cake!

Target based bonus

Employee loyalty bonus

Supportive work environment

Training and induction into the role

Opportunity for company-sponsored Level 4 NVQ

Qualifications

• Previous leadership or supervisory experience in a bakery or food production environment.
• Understanding of food safety, cleanliness, and compliance requirements.
• Experience working to targets in a fast-paced setting.

Responsibilities

• Lead and motivate a team of bakers and decorators.
• Ensure daily production targets are met.
• Oversee the production of cupcakes from scratch.

Skills

Leadership experience

Organisational skills

Hands-on approach

Problem-solving

Knowledge of food safety

Education

Level 3 NVQ or Diploma in Team Leading

Job description

Are you a confident, organised leader with a strong background in baking or food production?

We're creating a brand-new weekend team to bake and decorate a premium cupcake range for a well-known London bakery chain – and we're looking for an experienced Production Supervisor to lead the shift.

Based in Newton Abbot | Fri – Sun (3 days per week)

12hr shifts | Full Time | Fixed Rota

What's on Offer:

• Health & Wellbeing Programme
• Cycle To Work Scheme
• FREE cake!
• Target based bonus
• Employee loyalty bonus
• A supportive and friendly work environment
• Full training and induction into the role
• Opportunity for company-sponsored Level 4 NVQ Diploma in Management and Leadership for the right candidate
• Tiered pay scale and progression within the company
• Onsite parking

What You'll Be Doing:

• Leading and motivating a team of up to 8 bakers and decorators (the initial team will consist of 4 bakers/decorators on each shift).
• Ensuring daily production targets are met without compromising quality.
• Overseeing the production of cupcakes from scratch (you'll get stuck in too!)
• Managing task delegation and real-time problem solving.
• Attending regular Teams meetings with the client to discuss production performance and address any issues.
• Maintaining high standards of cleanliness, organisation and food hygiene throughout the bakery.
• Monitoring compliance with food safety procedures and company policies.
• Managing annual leave requests within your team.
• Supporting the launch of a new cake range later this year.

What You Must Have:

• Previous leadership or supervisory experience in a bakery or food production environment.Ideally, a Level 3 NVQ or Diploma in Team Leading or a related discipline.
• Strong organisational skills and the ability to manage people and priorities effectively.
• A hands-on approach – you'll be part of the team, not just overseeing it.
• Experience working to targets in a fast-paced setting.
• Understanding of food safety, cleanliness and compliance requirements.
• Confidence to make decisions and solve problems independently.
• A calm, positive attitude under pressure and the ability to lead by example.

Shifts:

This is a full-time, fixed rota role.
8:00am - 9:00pm, Friday to Sunday.
(Includes 2 x 30-minute unpaid breaks each day)
12 hours per day / 36 hours per week - Full Time.

Starting Wage:

£14.41 per hour, paid monthly.

Key Dates:

Trial Days for Shortlisted Applicants: Friday 15th August & Friday 22nd August

Start Date: Friday 12th September

Is This Role Right for You?

This is a hands-on, fast-paced leadership role.If you enjoy getting stuck into production while guiding a team and keeping quality high under pressure – this could be a great fit.

But if you're uncomfortable managing people or making decisions independently, this may not be the right match.

How to Apply:

Think you’ve got the leadership skills, baking know-how and energy to lead a weekend production shift?

Apply now, by submitting your CV and a covering letter and become part of the Truly Treats family!