Bakery Production Lead: Drive Quality, Efficiency & Growth

Yolk Recruitment Ltd; Cowbridge; On-site; GBP 27,000; Full time

Job summary

A food manufacturing firm in Cowbridge is seeking a Bakery Team Leader to oversee production performance and quality standards. The role involves leading a motivated team, ensuring compliance with health standards, and driving efficiency to maintain audit-ready operations. Candidates should have experience in bakery or high-volume food production environments, with strong attention to detail. This position offers a competitive salary and opportunities for career development.

Benefits

Competitive salary

Bonus

Career development and training opportunities

Qualifications

• Experience running a production line in a bakery, food manufacturing or similar high-volume environment.
• Able to work under pressure without compromising quality.
• Strong attention to detail and commitment to high standards.

Responsibilities

• Lead, guide and motivate bakery operators to deliver consistent performance.
• Ensure products are manufactured to the correct specification and quality standard.
• Oversee allergen control, labelling accuracy and documentation.
• Support the setup of bakery machinery and ensure lines start on time.
• Drive efficiency, reduce waste and manage cost variance across your area.
• Lead continuous improvement and support improvement projects.
• Maintain high standards of GMP, hygiene, Health & Safety and BRC compliance.
• Supervise staff, manage break times and ensure procedures are followed.
• Conduct basic administrative tasks such as shift and progress reports.
• Manage rework and ensure audit-ready standards are met daily.
• Encourage new ideas, problem-solving and creativity within the team.

Skills

Running a production line

Attention to detail

Problem-solving

Job description

A food manufacturing firm in Cowbridge is seeking a Bakery Team Leader to oversee production performance and quality standards. The role involves leading a motivated team, ensuring compliance with health standards, and driving efficiency to maintain audit-ready operations. Candidates should have experience in bakery or high-volume food production environments, with strong attention to detail. This position offers a competitive salary and opportunities for career development.