Atrium Kitchen Lead: Drive Menus & Standards

TEC Partnership; Grimsby; On-site; GBP 60,000 - 80,000; Full time

Job summary

An educational institution in Grimsby is seeking an Atrium Chef Supervisor to manage food services. The role involves leading the kitchen team, developing menus, and ensuring high standards are met. Candidates should have over five years in a Chef position and excellent customer service skills. A Level 3 Diploma in Professional Cookery is desirable. This position offers competitive pay and various employee benefits, including annual leave and health plans.

Benefits

Pension Membership

30 Days Annual Leave

Occupational sick pay scheme

Life Assurance Scheme

Employee Helpline

Cycle to Work

Westfield Health Medical Cash Plan

UNUM Dental Cash Plan

Staff discounts on campus

Qualifications

• More than five years' experience in a Chef role.
• Experience in the catering/hospitality trade.
• Drive and enthusiasm in work.

Responsibilities

• Deliver food services in the Atrium.
• Lead and direct the kitchen team.
• Develop and deliver a menu with fresh ideas.

Skills

Customer service focus

Menu development

Leadership

Catering experience

Education

Level 3 Diploma in Professional Cookery

Job description

An educational institution in Grimsby is seeking an Atrium Chef Supervisor to manage food services. The role involves leading the kitchen team, developing menus, and ensuring high standards are met. Candidates should have over five years in a Chef position and excellent customer service skills. A Level 3 Diploma in Professional Cookery is desirable. This position offers competitive pay and various employee benefits, including annual leave and health plans.