Assistant F&B Manager

The Redcliffe Hotel; Paignton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A traditional seafront hotel is seeking an energetic Duty Manager to lead the Food & Beverage operation and oversee daily operations. This role involves ensuring excellent guest experiences, managing team performance, and maintaining high standards of service. The ideal candidate has proven experience in restaurant management within the hospitality industry and will embody leadership skills, effective communication, and a passion for food and drinks. The position offers various employee benefits and the chance to work in a historic environment.

Benefits

28 Days Holiday

Extra days off for birthdays

Free meals on shift

Free Gym access

Employee discounts on accommodation and dining

Qualifications

• Proven experience as a Restaurant Manager or F&B Manager in the hospitality industry.
• Strong leadership skills and ability to lead teams effectively.
• Exceptional decision-making abilities in high-pressure environments.
• Knowledge of food and beverage industry standards and regulations.

Responsibilities

• Lead the hotel’s Food & Beverage operation, ensuring high standards.
• Oversee day-to-day hotel operations during shifts for excellent service.
• Ensure teams are motivated, understand their roles, and perform well.
• Maintain a clean and well-presented food and beverage operation.

Skills

Leadership skills

Customer service skills

Problem-solving abilities

Communication skills

Knowledge of food and beverage trends

Interpersonal skills

Tools

Restaurant management software

Microsoft Office Suite

Job description

The Person

You will be an energetic, people-loving go-getter with a flair for making every guest experience unforgettable. You'll be a natural leader who loves working with a team, stays cool under pressure, and has a real passion for great food and drinks.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

To lead the hotel’s Food & Beverage operation, ensuring excellent service, high standards, and strong commercial performance. As Duty Manager, you will also oversee day‑to‑day hotel operations during your shift, ensuring smooth service, safety, and an outstanding guest experience. You will be highly visible, proactive, and capable of managing both people and operational priorities under pressure.

Responsibilities Include

• The Food & Beverage operation meets or exceeds revenue, cost, and guest satisfaction targets.
• Guests consistently receive excellent service in all outlets and at events.
• The Duty Manager role ensures smooth daily operations across the hotel during shifts.
• Teams are well led, motivated, and fully understand their roles and expectations.
• A clean, safe, and well‑presented food and beverage operation at all times.
• Accurate reporting of revenue, costs, and operational performance to senior management.

Required Skills & Experience

• Proven experience as a Restaurant Manager, F&B Manager or a similar role in the hospitality industry.
• Strong leadership and interpersonal skills.
• Exceptional problem‑solving and decision‑making abilities.
• In-depth knowledge of food and beverage trends, industry standards, and regulations.
• Cellar Management Skills – be able to manage and maintain hotel standards.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Excellent communication and customer service skills.

The Benefits

• 28 Days Holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on‑siteEmployee Assistance Programme
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group

Working Schedule

• Full Time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6‑minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.