Assistant Restaurant Manager

Malmaison Belfast; Royal Tunbridge Wells; On-site; GBP 28,000 - 33,000; Full time

Job summary

A prestigious hospitality group in Tunbridge Wells is looking for an Assistant Restaurant Manager. In this role, you'll oversee restaurant operations, deliver exceptional guest service, and manage a team. Ideal candidates should have experience in a busy restaurant setting and a passion for hospitality. Opportunities for internal growth are actively encouraged.

Benefits

Career progression opportunities

Employee benefits

Learning and development programs

Qualifications

• Experience in a busy restaurant environment, either as Supervisor or Assistant Manager.
• Ability to deliver shift briefings to large teams.
• Capable of managing restaurant flow to maintain guest experiences.

Responsibilities

• Deliver celebrity service to guests.
• Maintain brand standards alongside the team.
• Facilitate internal development and progression within the team.

Skills

Excellent customer service skills

Team management

Ability to work in a fast-paced environment

Job description

Assistant Restaurant Manager – Hotel Du Vin

£28,500 Per year / 45 hours per week

Contract Type: Permanent / Full time

Location: Tunbridge Wells

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.

Are high standards second nature to you? Do you love people and making guests smile everyday knowing you have delivered celebrity service? Do you want to be part of something different, working with the best food, drink and a brand you will be proud of? We love Food, Wine and Cocktails - almost as much as you do!

You will be experienced in working within a busy restaurant environment, this may have been as a Supervisor or an Assistant Manager. You will be able to deliver shift briefings to large teams, manage the flow of the restaurant in order to deliver great guest experiences and work alongside the team maintaining the brand standards.

We create memories that the guest will never forget. This could be the next step for you into a Head of Department position within Hotel Du Vin – we actively encourage internal development and progression, Onwards and Upwards.