Assistant General Manager

Private Employer; Leicester Forest East; On-site; GBP 29,000 - 35,000; Full time

Job summary

A growing restaurant group in Leicester City Centre is seeking an Assistant General Manager to oversee operations and enhance team performance. With competitive pay and daytime hours, the ideal candidate will have at least 2 years of management experience in a premium café or brunch restaurant. Strong barista skills and a passion for hospitality are essential. This role offers opportunities for career growth within a creative and supportive environment.

Benefits

Competitive pay

Opportunities for growth

Supportive working culture

Qualifications

• Minimum 2 years' management experience in a premium café or brunch restaurant.
• Minimum 2 years' barista experience, ideally at senior or lead level.
• Confident in team leadership and workflow management.

Responsibilities

• Oversee daily operations and team performance.
• Maintain high standards of coffee and food.
• Manage compliance, rotas, and stock control.

Skills

Hospitality management

Barista skills

Workflow management

Customer service

Job description

Assistant General Manager
Leicester City Centre
Up to £35,000 DOE
Full-Time, Daytime Hours, Weekends Essential

Do you want to progress into a General Manager role within the next 6 months? Our client is a Scandinavian-New York inspired brunch restaurant built on friendship, connection, and exceptional coffee. Their calm, design‑led space offers a welcoming home for people who appreciate craft — from perfectly pulled espresso shots to beautifully plated brunch dishes. Due to their growth, they are expanding their leadership team and are looking for an ambitious professional to join their team. This role is ideal for a seasoned hospitality manager with strong barista skills and a passion for people.

The role

• Oversee daily operations, service flow, and team performance.
• Uphold high standards of coffee, food, and atmosphere.
• Manage compliance, rotas, stock control, and reporting.
• Lead by example during busy brunch periods.
• Manage stock control, cost efficiency and supplier orders.

Senior Barista (essential)

• Lead all aspects of coffee preparation, training, and quality control.
• Support daily operations, rotas, and guest experience alongside the GM.
• Act as floor lead when the GM is away.
• Maintain EHO and hygiene compliance with precision and care.
• Maintain excellent customer service ensuring all issues are resolved.

The candidate

• Minimum 2 years' management experience in a premium café, brunch restaurant, or boutique hospitality setting.
• Minimum 2 years' barista experience, ideally at senior or lead level.
• Basic food hygiene or EHO knowledge desirable.
• Confident in workflow management and team leadership.
• Weekend availability essential.

What is on offer

• Competitive pay (based on experience)
• Daytime hours: typically between 08:00-19:00
• Opportunities for growth within a creative, design‑led concept
• Supportive and inspiring working culture

Interested? Please click 'Apply' today