Apprentice Chef

Hilton Worldwide, Inc.; York; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality company is looking for an Apprentice Chef to work at Hilton York Hotel. This role includes training towards a Commis Chef Level 2 Apprenticeship over 18 months, involving food preparation and customer service. The ideal candidate should have a passion for food, a good attitude, and the ability to work in a team. Benefits include discounts, free meals, and career development programs.

Benefits

Travel and food discounts

Free meals during shifts

28 days holiday including bank holidays

High street discounts

Career development support

24/7 access to Employee Assistance Programme

Qualifications

• Willingness to learn and adapt to new environments.
• Ability to maintain high grooming standards in a professional setting.
• Capability to work under pressure in a busy kitchen.

Responsibilities

• Assist in food preparation, cooking, and presentation.
• Ensure compliance with Health and Safety regulations.
• Participate actively in the apprenticeship program.

Skills

Positive attitude

Customer service commitment

Teamwork ability

Job description

Job Description - Apprentice Chef (HOT0BYB8)

Location

Hilton York Hotel, 1 Tower Street, York YO1 9WD

Overview

As an Apprentice Chef with Hilton you will be working towards a Commis Chef Level 2 Apprenticeship standard over the course of 18 months.

Benefits and Pay

• Travel and food discounts: 30 discounted hotel nights per year plus 50% off Food & Beverage (subject to individual outlets)
• Free meals on duty
• Holiday: 28 days including bank holidays (increasing yearly)
• High street discounts: with Perks at Work
• Grow your career and Personal Development: programmes designed to support your career
• 24/7 access to Employee Assistant Programme (EAP) & Wellbeing Hub
• Dedicated 1-2-1 support throughout your apprenticeship
• Functional Maths and English skills offered alongside the programme

What will I be doing?

• An Apprentice Chef will be required to undertake all reasonable duties as assigned by the Head Chef.
• Specifically, you will be responsible for performing the following tasks to the highest standards:
• Assist in the preparation, cooking, and presentation of food to the highest standard
• Contribute to high levels of customer service
• Comply with Health and Safety and Food Hygiene regulations
• Complete all aspects of the apprenticeship programme
• Work a variety of shifts including early mornings, evenings and weekends

What are the desired skills?

• Positive attitude
• Committed to delivering a high level of customer service
• Ability to work on your own or in teams
• The ability to deal with enquiries in a professional and polite manner

What are the desired personal qualities?

• A passion for food and cooking
• Willingness to learn
• The ability to stay calm under pressure
• Excellent grooming standards
• Ability to work in a fast-paced environment

EVERY JOB MAKES THE STAY.

At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.