2nd Chef

Cinnamon Care Collection; Egham; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading care home group located in Egham is seeking a full-time 2nd Chef to provide exceptional food experiences. This role involves working with various menus, ensuring the highest culinary standards, and collaborating with the Head Chef. Ideal candidates will have at least 2 years of catering experience, preferably at Chef de Partie level. This position offers an opportunity to work in a luxury environment with sociable hours.

Benefits

Company benefits

Qualifications

• At least 2 years’ catering experience.
• Ideally Chef de Partie level with NVQ 2/3.
• Passion to work with the catering team and contribute to innovative, fine dining standards.

Responsibilities

• Provide exceptional food by working from a variety of menus created by the Head Chef.
• Order, prepare and serve appetising freshly produced food.
• Maintain the highest standards of cleanliness and health and safety.
• Aim to provide a fine dining experience for every mealtime.
• Cater for private events for residents as required.

Skills

Catering experience

Fine dining standards

Team collaboration

Education

NVQ 2/3

Job description

Overview

2nd Chef
£16.42 per hour plus company benefits
Full Time and sociable hours

A Top 20 Care Home Group 2025!

Awarded One Of The ‘UK’s Best Companies To Work For’

Rivermede Court situated in Egham is a luxury 80 bed care home that provides the most luxurious surroundings and the very best in health care and support.

Responsibilities

• Provide exceptional food by working from a variety of menus created by the Head Chef.
• Order, prepare and serve appetising freshly produced food, from local suppliers where possible.
• Maintain the highest standards of cleanliness and health and safety.
• Aim to provide a fine dining experience with varied choices for every mealtime.
• Cater for private events for residents as required.
• Work in a spacious, well equipped kitchen; contribute to the kitchen’s ideas and menus.

Qualifications

• At least 2 years’ catering experience.
• Ideally Chef de Partie level with NVQ 2/3.
• Passion to work with the catering team and contribute to innovative, fine dining standards.

Additional notes

You will be mentored and trained further by the Head Chef.